16 baked tortilla with cinnamon and sugar Recipes

ripe mangoes, peeled (about 4-6), butter, melted, dark brown sugar, flour tortillas, butter, melted, sugar, cinnamon, salt, vanilla ice cream (optional)

tortillas, cinnamon, sugar, vegetable oil, baking apples, diced into 1/2 inch pieces (i used braeburn), fresh lemon juice, brown sugar (light or dark ), amaretto, heavy whipping cream, sugar, vanilla, pecans, chopped

flour tortillas, sugar, cinnamon, strawberry, fresh peach (optional), blueberries (optional), honeydew melon (optional), cream , or, cool whip , or, vanilla ice cream, chocolate syrup (optional)

brown sugar, eggs, vanilla, evaporated milk, chinese five spice powder or 1 1/2 tsp cinnamon, flour or 2 1/2 cups rice, baking soda, chopped walnuts, fine crushed tortilla chips or 6 cups coarsely crushed tortilla chips, rum (optional)

corn tortillas (cut into triangles), heaping 1/4 tsp smoked salt (durango), heaping 1/4 tsp dried chipotle powder, unbleached granulated sugar, ground cinnamon, oil (i used corn)

light or baked tortilla chips, fresh fruit such as halved grapes , sliced bananas and berries, creamy natural peanut butter or jif creamy peanut butter, strawberry sugar free preserves or smucker s low sugar preserves, ground cinnamon

vegetable oil, chicken thighs (or use chicken pieces like legs), onion, chopped, green bell pepper, seeded and diced, poblano pepper, seeded and diced, garlic, chopped, chili powder, ground cumin, ground cinnamon, fire roasted tomatoes, undrained, raisins, chipotle peppers in adobo sauce, chopped (these are sold in small cans in every grocery store in a mexican area), chicken broth, dark mexican beer , or any dark beer would be fine, peanut butter, sugar, salt, unsweetend chocolate (for baking), chopped, cooked white rice, warm tortillas, sour cream and fresh cilantro, chopped

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

flour tortillas, cut into quarters, cinnamon, sugar, baking apples, peeled and diced into 1/2 inch pieces (i used macoun), brown sugar (light or dark ), amaretto or 1 oz cognac, fat-free cool whip, pecans, chopped

firm bananas, lemon juice, flour tortillas, sugar, cinnamon, nutmeg, ginger, evaporated milk, chocolate sauce

margarine, brown sugar, baking apples (i used gala apples), raisins , dried cranberries, dried cherries (whatever you have on hand), ground cinnamon, ground nutmeg, vanilla extract, wheat flour tortillas, shredded cheddar cheese, honey

semisweet chocolate chips, butter, sour cream, sugar, ground cinnamon, flour tortillas (6 inches), baking cocoa