413 baked tomatoes with parmesan and basil Recipes

whole wheat penne pasta (2 cups), olive oil, zucchini (1 lb total), cut into small cubes, green beans, trimmed and cut diagonally in half, diced tomatoes, tomato-basil pasta sauce (10 g sugar or less per 1/2 cup), water, kosher salt, freshly ground black pepper, shredded reduced fat mozzarella cheese (2 oz), grated parmesan cheese

olive oil, butter, onion, chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, minced, chopped fresh parsley, chopped fresh basil, rigatoni pasta, lean ground beef (at least 90% lean), fennel seeds, crushed, salt, black pepper, white wine, canned diced tomatoes in tomato puree, grated parmesan cheese, mozzarella cheese, shredded

fat cottage cheese, eggs, lightly beaten, parmesan cheese, grated, salt, ziti pasta, extra virgin olive oil, garlic cloves, minced, tomato sauce, diced tomatoes, dried oregano, fresh basil, chopped, sugar, black pepper, cornstarch, heavy cream, mozzarella cheese , cut into 1/4 inch pieces

tomato sauce, dry sherry, diced plum tomato, sliced mushrooms, ground cinnamon, brown sugar, ground nutmeg, dried oregano, dried basil, ground chuck, ground veal, ground pork, breadcrumbs, crumbled mushroom, chopped spinach, shredded parmesan cheese, worcestershire sauce, egg, shredded mozzarella cheese

zucchini, sliced, tomatoes, sliced, cooked bacon, crumbled, basil, chopped, mayonnaise, shredded parmesan cheese

eggplant 1/2 round sliced, olive oil, garlic powder, olive oil, onion chopped, garlic chopped, tomatoes chopped, fresh spinach leaves, ricotta cheese, mozzarella cheese shredded, divided, parmesan cheese grated, divided, tomato and basil sauce

refigerated cheese ravioli, ground beef, onion chopped, garlic minced, diced tomatoes undrained, tomato soup, dried basil, dried oregano, mozzarella cheese (6 oz), parmesan cheese

ground beef, roma tomatoes, peeled, seeded and chopped (approximately 15), salt, dried basil, black pepper, uncooked ziti pasta, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese

vegetable oil, onion (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), portabella mushrooms or 1 1/2 cups cremini mushrooms (chopped) or 1 1/2 cups button mushrooms (chopped), garlic cloves, chopped, dried basil, salt, black pepper, stewed tomatoes, undrained and chopped, tomato sauce, spinach (about 1/2 lb), ziti pasta, part-skim ricotta cheese, parmesan cheese (grated )

olive oil, whole sweet onion cut in half and sliced, whole bell peppers (green & red ) cut into strips, garlic minced, italian sausage (hot or sweet ), crushed tomatoes 14 1/2 oz, diced tomatoes with basil, garlic & oregano 14 1/2 oz, salt, pepper freshly ground, spaghetti, whole eggs lightly beaten, parmesan cheese shredded, milk, fresh mozarella grated or sliced into 1/4 inch rounds

vegetable oil, chopped onion, chopped green bell pepper, chopped red bell pepper, chopped portobello , cremini, or button mushrooms, garlic cloves, chopped, dried basil, salt, black pepper, stewed tomatoes, undrained and chopped, tomato sauce, torn spinach (about 1/2 lb), hot cooked ziti (about 2 1/4 cups uncooked short tube-shaped pasta), part-skim ricotta cheese, grated fresh parmesan cheese

tomatoes , large ripe beefsteak, mozzarella cheese (1 fresh mozarella ball, about 12 slices), balsamic vinaigrette (home made or store bought), dried breadcrumbs, parmesan cheese, grated, kosher salt, ground black pepper, fresh basil, chopped fine (optional)

vine tomatoes or 2 3/4 lbs small plum tomatoes, golden caster sugar, extra virgin olive oil, plus extra for drizzling, aubergine (about 1 lb), rigatoni pasta, garlic cloves, crushed, black olives, stoned and chopped, basil leaves, plus extra for serving, buffalo mozzarella, parmesan cheese, freshly grated, plus extra for serving, hot sauce (optional) or crushed red pepper flakes (optional)

olive oil, garlic cloves, minced, tomatoes , and their juices (canned peeled whole ), fresh thyme, fresh basil leaves, salt & freshly ground black pepper, veal top round beef, eggplants, radicchio, cored and cut in half (about 1 head ), olive oil, balsamic vinegar, salt & freshly ground black pepper, smoked mozzarella cheese, cut into 1/4 inch slices (scamorza ), freshly grated parmesan cheese, handful baby arugula, for garnish (optional)

eggplant, peeled and cut into 1/4-inch-thick slices, water, sweet onion, chopped, zucchini, sliced thinly, red pepper, diced, dried oregano, dried basil, red pepper flakes, garlic cloves, chopped, cremini mushrooms, sliced thinly, black pepper, divided, crushed tomatoes, divided, shredded part-skim mozzarella cheese, grated low-fat parmesan, dry whole-wheat breadcrumbs

dried adzuki beans, bouquet garni (thyme, parsley, and bayleaf), eggplants, unpeeled,and cut in 1 inch cubes, kosher salt or sea salt, olive oil, onion, finely chopped, garlic, minced, canned chopped tomatoes, chicken stock (or 1 bouillon cube dissolved in 1 cup water), ground allspice, red pepper flakes, salt and pepper, to taste, fresh basil, shredded, fresh grated parmesan cheese

roma tomatoes, sea salt and fresh ground black pepper, fresh thyme, olive oil , plus 2 cups , plus extra for drizzling, heads garlic, cloves peeled, italian eggplants, dried rigatoni, scallions , cut into 1/4-inch slices, fresh basil, leaves only, fresh ricotta cheese, grated parmesan

extra virgin olive oil, diced tomatoes, yellow onion, finely chopped, garlic cloves, minced, marinara sauce, crushed red pepper flakes, shredded cooked turkey, pasta, fresh basil leaf , torn, grated parmesan cheese, fresh mozzarella cheese, diced