278 baked toast corn Recipes

garnet yam, peeled and cubed (about 1 1/4 lb-or jewel yam), brown sugar, softened butter, divided, masa harina flour (corn flour), cinnamon, baking powder, salt, chicken broth or 1 1/2 cups reduced-sodium, chopped toasted pecans, corn husks, soaked for 1 hour in warm water, sour cream, minced chipotle chile in adobo (canned )

all-purpose flour, light brown sugar, pecans, toasted, salt, baking powder, unsalted butter, cut into small pieces and chilled, light brown sugar, light corn syrup, unsalted butter, melted and cooled, bourbon (or dark rum), vanilla extract, salt, egg, lightly beaten, pecans, toasted and coarsely chopped

butter, sugar, light corn syrup, water, coarsely chopped macadamia nuts, toasted, milk chocolate chips, melted, cinnamon baking chips, melted, chopped macadamias, toasted

sugar, water, light corn syrup, dark corn syrup, coarsely chopped toasted hazelnuts, unsalted butter, salt, baking soda

butter, melted, sugar, light corn syrup, chopped pecans, toasted, vanilla, salt, eggs, lightly beaten, white chocolate baking squares, chopped (i use baker s), pecan halves, baked pie crust

whipping cream, cream cheese, softened and cut up, light-color corn syrup, hazelnut-flavor liqueur or milk, ghirardelli 60% cacao bittersweet chocolate baking chips, whole hazelnuts, toasted, ghirardelli milk chocolate baking bar, chopped, shortening, ghirardelli white chocolate baking bar, chopped (optional), coarse sea salt (optional)

cake flour, unsweetened cocoa, sweet baking chocolate, boiling water, granulated sugar, brown sugar, butter or 3 tbsp margarine, softened, vegetable oil, plain fat-free yogurt, vanilla extract, coconut extract, egg whites, cake flour, baking powder, baking soda, salt, low-fat buttermilk, butter or 2 tbsp margarine, chopped pecans, brown sugar, cornstarch, salt, fat-free sweetened condensed milk, light corn syrup, egg yolks, sweetened flaked coconut, toasted, vanilla extract, coconut extract

fresh seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice), garlic cloves, crushed in a mortar or a press, cumin seeds, toasted, olive oil, boneless pork shoulder , cut into 2-inch pieces, olive oil, spanish chorizo (cured spiced pork sausage), finely chopped, chopped baked or smoked ham, onions, chopped, chopped green bell pepper, chopped red bell pepper, smoked paprika, diced tomatoes, tomato paste, dry sherry, reduced-sodium chicken broth, water, divided, baking powder, olive oil, yellow cornmeal, eggs, lightly beaten, corn (from 1 ear ), coarsely grated cheddar or crumbled feta or goat cheese (3/4 lb)

refrigerated pie pastry, brown sugar, corn syrup, unsalted butter, melted, eggs, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, shredded carrots, raisins, chopped pecans, toasted, cream cheese, softened, brown sugar, heavy whipping cream, chopped pecans, toasted, carrot curls

unsalted butter, plus more for greasing, light brown sugar, light corn syrup, kosher salt, vanilla extract, pecans, toasted, cake flour, baking soda, freshly grated nutmeg, fine salt, buttermilk, at room temperature, bourbon, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, pecans, toasted and chopped, vanilla ice cream , for serving

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, eggs, egg white, vanilla extract, fat buttermilk, chopped walnuts, toasted, brown sugar, low-fat milk, divided, butter, light corn syrup, salt, powdered sugar, vanilla extract, chopped walnuts, toasted

dried chipped beef, rinsed and sliced, onion, halved and sliced thin, bell pepper, halved and sliced, cheddar cheese, grated, frozen corn (your choice ) or 1 can creamed corn (your choice), butter, flour, milk , to make a white sauce, salt and pepper, refrigerated biscuits or baked potatoes or toast, to serve it on, whichever you prefer

sugar, water, light corn syrup, dark corn syrup, coarsely chopped toasted hazelnuts, unsalted butter, salt, baking soda

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

sugar, cocoa, all purpose flour, baking soda, baking powder, buttermilk, creme fraiche, melted butter, eggs, fresh raspberries , plus more for garnish, milk, sugar, heavy cream, water, corn syrup, dark chocolate, melted, sugar, honey, butter, toasted almonds, baking soda

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling

my salad is a gathering of all spanish cultures in 1 dish. i lived in colombia for a few years and traveled to costa rica, venezuela, panama, etc. where i learned more about their culture through the flavor of their dishes. right now, i live here in the usa, in ny which is the melting pot of the world, and i continue learning about more cultures and powerful flavors such as from mexico, peru, argentina, etc., purple potatoes, boiled and diced, baby red potatoes, diced and baked (skin on ), diced and fried yucca, sliced cooked carrots, green diced apple (previously soak in lemon juice to prevent from browning), toasted almonds, diced celery, diced green peppers, canned corn, capers, diced red bell peppers ., baked pork, shredded, diced onion, chopped chives, chimichuurri (see note ), salt and pepper to taste, sour orange and cilantro for garnish

whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, corn syrup, egg, walnuts or 1/2 cup pecans, toasted and chopped coarse, raisins, dates, chopped