277090 baked three cheese mac and cheese Recipes

ziti, refrigerated alfredo sauce, sour cream, ricotta cheese, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley, mozzarella cheese

ziti pasta, alfredo sauce, sour cream, ricotta cheese, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley, mozzarella cheese

penne pasta, butter, flour, milk, half-and-half, shredded white cheddar cheese, grated parmesan cheese, shredded gruyere cheese, divided, salt, pepper, ground nutmeg

spaghetti, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, grated romano cheese, eggs, lightly beaten, olive oil, garlic powder, salt and pepper to taste, spaghetti sauce

chopped onion, chopped green pepper, butter, condensed cream of chicken soup, undiluted, sliced mushrooms, drained, diced pimientos, drained, dried basil, noodles, cooked and drained, diced cooked chicken, ricotta cheese, shredded cheddar cheese, grated parmesan cheese, buttered bread crumbs

uncooked elbow macaroni, johnsonville polish kielbasa sausage or polish sausage, halved lengthwise and sliced, olive oil, onions, chopped, zucchini, quartered and sliced, carrots, grated, minced garlic, spaghetti sauce, stewed tomatoes, egg, lightly beaten, carton (15 oz) ricotta cheese, shredded cheddar cheese, part-skim shredded mozzarella cheese, green onions, chopped

unsliced french bread , cut in half horizontally, progresso recipe starters creamy three cheese cooking sauce, spicy brown mustard, shredded cooked turkey, red bell pepper, cut into rings, green bell pepper, cut into rings, cheddar or swiss cheese

salt and pepper, baking potatoes , scrubbed, unsalted butter, onion, finely chopped, garlic, finely chopped, shredded gruyere (about 5 1/2 oz.), shredded cheddar, grated parmesan, chopped fresh thyme, heavy cream, bay leaves

maple-cured bacon baked beans, hot chili beans, undrained, black beans, rinsed and drained, diced tomatoes and green chilies, undrained, minced chipotle peppers in adobo sauce

garlic cloves (minced ), tomato sauce, tomato paste, water, chicken bouillon cubes (crushed ), dried chipotle powder, oregano, splenda sugar substitute (use half ), sweet peppers (seeded and chopped ), onion (chopped ), cream cheese (softened ), colby-monterey jack cheese (shredded ), sharp cheddar cheese (shredded ), mozzarella cheese (shredded ), sour cream, parsley, salt, wheat flour tortillas, cheddar cheese (for garnish ), green onions (to garnish, chopped )

shredded mozzarella cheese, cream cheese, softened, ricotta cheese, apricot jam, thick) slices french bread, eggs, lightly beaten, milk, cornflakes cereal crumbs, butter, apricot nectar, butter, white sugar, ground ginger, sliced fresh peaches, sugar for dusting

all-purpose flour, salt, white sugar, cold unsalted butter, cut into small pieces, ice water , or as needed, yellow onion, sliced, shredded cheddar cheese, shredded mozzarella cheese, grated parmesan cheese, hard-boiled eggs, peeled and sliced, half-and-half, freshly ground black pepper to taste, crushed buttery round crackers, butter, melted

manicotti shells, shredded mozzarella cheese, divided, ricotta cheese, grated parmesan cheese, divided, minced garlic, egg, dried basil, pasta sauce

manicotti pasta, ricotta cheese, shredded mozzarella cheese, divided, shredded monterey jack cheese, sour cream, dried bread crumbs, seasoned, chopped fresh parsley, salt and pepper to taste, spaghetti sauce

olive oil, diced onion, diced carrot, diced celery, minced garlic (about 12 cloves), chopped sun-dried tomatoes (packed without oil), chopped fresh or 1/2 tsp dried thyme, crushed red pepper, diced tomatoes, undrained, grated fresh pecorino romano cheese, divided, part-skim ricotta cheese, chopped fresh parsley, egg white, lightly beaten, uncooked penne rigate (tube-shaped pasta), diced provolone cheese

extra-virgin olive oil, red bell peppers, thinly sliced, onion, thinly sliced, garlic cloves, 4 halved, 2 minced, salt, chipotle powder, tomatoes, drained and juices reserved, fresh ricotta cheese, freshly grated parmesan cheese, shredded fresh mozzarella, freshly ground pepper, trenne or rigatoni pasta, melted unsalted butter

unbleached all-purpose flour, half a 1/4-oz package) fast-acting yeast, water (130of.), olive oil, honey, salt, cornmeal, cornmeal for sprinkling the baking sheet, fresh sage leaves, halved , or 1 tsp dried sage, crumbled, diced danish fontina, crumbled blue cheese, red onion, sliced thin into rings, freshly grated parmesan

cornmeal for sprinkling baking sheet, all-purpose flour, a 1/4-oz package fast-acting yeast (2 1/2 tsp), sugar, water (130of.), yellow cornmeal, olive oil, salt, olive oil for brushing pizzette, crumbled gorgonzola (about 1 1/2 oz), diced mozzarella (about 3 oz), red onion, sliced thin (about 2/3 cup), chopped fresh rosemary leaves or 1/2 teaspoon, dried rosemary, crumbled, freshly grated parmesan