254519 baked swordfish olive nuwave flavorwave Recipes

swordfish steaks, salt, pepper, olive oil, sliced green onion, chopped parsley, chopped tomato, lime wedge

baking potatoes, olive oil, paprika, cayenne pepper, black pepper

baking potatoes, olive oil, chopped peeled onions, garlic, crushed, chopped peeled tomatoes, drained, eggplant, diced, green beans, trimmed and sliced, crushed dried parsley, dried basil, dried thyme, salt, ground black pepper, grated parmesan cheese, mozzarella cheese, grated

swordfish fillets, olive oil, lemon juice, fresh basil or ground basil, rosemary

oil-cured green olives, chopped pitted, oil-cured black olive, chopped pitted (such as kalamata), roasted red pepper, from jars, chopped, parsley, minced fresh, anchovy fillets, minced, capers, drained, red wine vinegar, garlic clove, minced, olive oil

swordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs

swordfish, olive oil, sofrito sauce (or no-sugar-added tomato salsa), salt and pepper

baking potatoes, olive oil, onion, sliced, sweet red pepper , cut into strips, yellow pepper , cut into strips, sliced mushrooms, hot italian sausages or 3 mild italian sausages, cooked and sliced, tomato sauce or 1/2 cup salsa, salt and pepper

baking potatoes , scrubbed, olive oil, onion, finely chopped, reduced-fat sour cream, coarse salt and pepper, snipped chives

baking potatoes, olive oil, garlic clove, crushed, chopped fresh rosemary, tomatoes , thinly sliced lengthways, baby courgettes , thinly sliced lengthways, ball mozzarella cheese, thinly sliced, salt & freshly ground black pepper

olive oil, garlic clove, lemon juice, lamb chops, 1-inch thick, feta cheese, crumbled, chopped ripe tomato, pitted kalamata olives, chopped parsley, salt and pepper

chopped pitted green brine-cured olives (such as greek or italian), chopped pitted black brine-cured olives (such as kalamata), chopped roasted red peppers from jar, minced fresh parsley, anchovy fillets, minced, drained capers, red wine vinegar, garlic clove, minced, olive oil, swordfish steaks (about 3/4 inch thick )

swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper

recipe potato skordalia , recipe follows, swordfish fillets, olive oil, fresh lemon juice, essence , for seasoning fish, recipe follows, cooked white beans, chopped red onions, red bell pepper , roasted, peeled, seeded, and diced, grated lemon zest, chopped fresh cilantro leaves, chopped fresh parsley leaves, extra-virgin olive oil, salt, freshly ground black pepper, lemon wedges, for garnish, cilantro sprigs, for garnish

onion, thinly sliced, thick) swordfish steaks (about 2 lb), chopped fresh mushrooms, tomato, chopped, chopped green pepper, chopped fresh parsley, diced pimiento, drained, chablis or other dry white wine, lemon juice, salt, dried dill weed, pepper, lime wedges

swordfish fillets, olive oil flavored cooking spray, mayonnaise or 1/2 cup miracle whip, pickle relish, lemon juice