196 baked sweet sugar topping Recipes

all-purpose flour, oats (quick or rolled ), brown sugar, baking soda, salt, butter (melted ), chocolate chips (semi-sweet, milk, or a mix of both), mrs richardson s caramel topping

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

semi-sweet baking chocolate , squares, butter, granulated sugar, eggs, flour, divided, baking soda, water, philadelphia cream cheese, softened, powdered sugar, divided, cool whip topping, divided

unbleached all-purpose flour, baking soda, baking powder, kosher salt, sugar, yellow cornmeal, cold unsalted butter, cut into 1-inch cubes, dried sweet cherries, buttermilk, sugar (for topping )

all-purpose flour, sweet unsalted butter, powdered sugar, granulated sugar, eggs or 2 large egg whites, lightly beaten with a fork until foamy, lemon juice (psst -i use bottled in this most often), grated lemon zest, baking powder, salt (optional), powdered sugar or 1/4 cup icing sugar, for dusting tops, approximately

semi-sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour, thawed cool whip whipped topping, how to to bake cakes in muffin cups, prepare batter as directed ; pour evenly among nine well-greased medium muffin cups. bake at 425of for 7 min. or until sides are firm but centers are soft. let stand 1 min. loosen cakes and remove from pan as directed.

crisco original no-stick cooking spray, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, jif creamy peanut butter, brown sugar, eggs, almond extract, pillsbury best all purpose flour, baking powder, salt, semi-sweet chocolate chips, hot fudge topping, chopped walnuts

recipe chocolate-pecan ice cream frosting, all-purpose flour, baking soda, salt, sweet baking chocolate, water, butter, softened, sugar, eggs, vanilla, buttermilk or sour milk, caramel ice cream topping, toasted shaved coconut, chocolate ice cream, toasted pecan pieces, cupcake wrappers

egg, butterscotch topping, coarsely chopped pecans, flaked coconut, butter, room temperature, dark brown sugar , packed, bittersweet chocolate, melted and cooled, eggs, pure vanilla extract, instant coffee granules, flour, baking powder, baking soda, salt, semi-sweet chocolate chips

very ripe) bananas, mashed , about 4 bananas, canola oil, low-fat buttermilk, egg whites, all-purpose flour, old-fashioned ) oats, sugar, baking powder, baking soda, salt, semi-sweet chocolate chips , reserving 1 tbsp for top

semi sweet chocolate, granuated sugar, butter, eggs, vegetable oil, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, salt, m & s chocolate baking bits, divided, coconut topping recipe to follow, butter, light brown sugar, light corn syrup, sweetened shredded coconut... toasted, chopped pecans, vanilla extract

cookies, unsweetened baking chocolate, butter, sugar, eggs, vanilla, flour, glaze, tub (8 oz.) cool whip whipped topping (do not thaw.), semi-sweet baking chocolate

hazelnut cinnamon brownies, recipe from sugar plum, all-purpose flour, dark cocoa powder, ground cinnamon, baking powder, salt, unsalted butter, semi-sweet chocolate (i used mini-chips), plus additional for sprinkling on top, granulated sugar, nutella, eggs, room temperature, vanilla extract, hazelnut extract, hazelnuts

graham cracker crumbs (9 full crackers), sugar, butter, melted, flour, baking powder, salt, semi-sweet chocolate chips, baking chocolate, butter, sugar, egg whites, vanilla, peanut butter, vanilla, brown sugar, sugar, salt, egg yolks, milk, bananas, sliced, non-dairy whipped topping, chocolate shavings

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

softened butter, granulated sugar, brown sugar, egg, vanilla, all-purpose flour, salt, baking powder, baking soda, semi-sweet chocolate chips (6 oz), vanilla ice cream, hot fudge topping, powdered sugar

hot caramel ice cream topping, flour, divided, baking powder, salt, unsweetened baking chocolate, coarsely chopped, margarine, sugar, eggs, vanilla, semi-sweet chocolate chips, pecans, chopped

semi-sweet chocolate baking squares, divided, butter or 6 tbsp margarine, sugar, vanilla, eggs, flour, divided, baking soda, water, non-dairy whipped topping, thawed, sliced strawberry