185956 baked sweet boats pecan topping Recipes

sweet potatoes , even in size and scrubbed, brown sugar, butter, room temperature, cream cheese, room temperature, ground cinnamon, ground nutmeg, ground ginger, marshmallows, salt and freshly ground black pepper, coarse chopped pecans for topping, pure cane sugar and cinnamon for garnish sprinkle

mashed sweet potatoes, sugar, vanilla, half-and-half, eggs, beaten, salt, coconut, brown sugar, chopped pecans, flour, melted butter

mashed cooked sweet potatoes, sugar, melted butter, well beaten eggs, vanilla, milk, brown sugar, flour, melted butter, chopped pecans

coarsely chopped pecans, sugar, butter, softened, eggs, mashed sweet potatoes, orange juice, vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, cream cheese frosting, garnish: coarsely chopped pecans

thick crusted baguette (24-inches), eggs, whole milk, freshly grated nutmeg, vanilla, brown sugar, pecans (about 3 oz), unsalted butter (plus 1 tsp extra to be used for the pecan topping), salt, blueberries (about 12 oz), blueberries (about 6 oz), pure maple syrup, fresh lemon juice

sugar, water, oil, eggs, beaten, mashed sweet potatoes (fresh is best but canned will do), flour, baking soda, salt, cinnamon, baking powder, coarsely chopped pecans

all-purpose flour, baking soda, baking powder, salt, nutmeg, unsalted butter, softened, light brown sugar , packed, egg, room temperature, well mashed sweet potatoes (or pureed ), vanilla, grated orange zest, chopped pecans

all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, granulated sugar, eggs, canola oil, low-fat buttermilk, water, pumpkin, pecans, chopped and toasted

all-purpose flour (about 15 oz), baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, granulated sugar, egg substitute, canola oil, low-fat buttermilk, eggs, water, pumpkin, chopped pecans

coarsely chopped pecans, sugar, butter, softened, eggs, mashed sweet potatoes, orange juice, vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, cream cheese frosting (recipe below ), coarsely chopped pecans

sweet potatoes scrubbed, chopped pecans (mufa), brown sugar, ground cinnamon

sweet potatoes, pecans, chopped, brown sugar, oleo (or butter), salt, vanilla

flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, granulated sugar, egg substitute, canola oil1/2cup low-fat buttermilk2 lg. eggs, chopped pecans

french bread (sticks), baked beans, sliced brooks italiano salami, tomatoes, diced, spring onions, finely sliced, mainland mild cheese, grated

pecan topping, all-purpose flour, light brown sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, fruit filling, golden delicious apples (6 or 7 medium apples), peeled, cored, and thinly sliced, fresh lemon juice, granulated sugar, all-purpose flour, ground cinnamon, applejack, unsalted butter, cut into 1/4-inch cubes, fresh or frozen raspberries (not in syrup)

baking potatoes, cheddar cheese, shredded, french onion dip (8 oz), unsalted butter, room temperature, green onions, thinly sliced , including the green part, louisiana hot sauce, salt and pepper to taste

all- purpose flour, rapid rise yeast, sugar, salt, very warm water, melted butter, cinnamon sugar topping, sugar, cinnamon, caramel pecan topping, light or dark corn syrup, brown sugar, melted butter, pecans

chopped pecans (about 1-1/2 oz), fresh french breadcrumbs, chopped onion, garlic clove, pressed, curry powder, ground cumin, cayenne pepper, vegetable oil, egg white, sea bass fillets (each about 1 to 1-1/4 inches thick )