127171 baked stuffed ricardo Recipes

baking potatoes, nonfat plain yogurt, chopped onion, salt, pepper, cooked broccoli, chopped pimientos

pumpkin, washed, ground cinnamon, apples, cored and quartered, ground nutmeg, pineapple chunks , in water, walnuts, broken

eggs, heaping tbsp plus 1 cup mayonnaise, fresh lemon juice, dry mustard, worcestershire sauce, salt, crabmeat, dry breadcrumbs, mushrooms (each about 2 inches across), stems removed, half and half, crab boil seasoning

grated sharp cheddar, unsalted butter, softened, all-purpose flour, cayenne, a 3-oz jar small pimiento-stuffed green olives (about 24), drained and patted dry

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, undiluted, apple juice, herb seasoned stuffing mix, crushed, oleo, melted

red peppers, halved , seeds & membranes removed, ground beef, cooked rice, pepper, minced (any color ), onion, minced, garlic cloves, minced, italian spices, egg, beaten, italian breadcrumbs, salt & freshly ground black pepper, to taste, plain spaghetti sauce (jarred or homemade ), sharp cheddar cheese, shredded

baking potatoes, red peppers, halved, sour cream, gouda cheese, shredded, green onion, chopped, butter, parsley flakes, salt, ground black pepper, seasoning salt (i used greek ), paprika

chicken breast halves, boneless and skinless, mozzarella cheese or 1 1/2 cups swiss cheese, shredded, water, cream of chicken soup, chicken stuffing mix or 2 cups pepperidge farm herb dressing, margarine, melted

pork chops, salt, stove top prepared stuffing, mix, applesauce

baking potatoes, reduced-calorie stick margarine, broccoli florets, onion, chopped, low sodium chicken broth, lean ham, diced, pepper, nonfat sour cream, divided, reduced-fat cheddar cheese, shredded

baking potatoes, vegetable oil, onion, minced, garlic cloves, minced, broccoli , 1 inch pieces, water, diced cooked shrimp, sour cream, salt, pepper, fresh parmesan cheese, grated, butter

baking potatoes, shortening, butter, grated onions, pepper, eggs, shredded cheddar cheese, divided, diced cooked ham

firm ripe tomatoes, white potatoes, peeled and cubed, butter or 2 tbsp margarine, low-fat mayonnaise, low-fat milk, warmed, salt and pepper, lean ground beef, carrot, finely minced, white onion, minced, garlic cloves, minced, salt, ground pepper, balsamic vinegar, dried oregano, dried basil, red pepper flakes, butter, melted, pecorino romano cheese, scallion, fresh basil

baking potatoes, low-fat cottage cheese, skim milk, dill weed, garlic powder , herb blend, hot sauce, grated parmesan cheese

nonstick vegetable oil spray, thick halibut fillets (about 8 oz each), fresh lemon juice, olive oil, onion, chopped, mushrooms, chopped (about 3 cups), red bell pepper, chopped, pimiento-stuffed green olives, chopped, hot paprika

poblano chiles (about 4 medium), whole tomatoes in juice, drained, vegetable oil, crumbled queso fresco or feta cheese (about 8 oz), freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )

carrots, peeled, cut into 1/3-inch-thick rounds, butter, onion, chopped, chopped celery, coarsely grated sharp cheddar cheese (about 4 oz), all purpose flour, whipping cream, crushed corn bread stuffing mix

mushrooms, cleaned, butter, melted, onion, finely chopped, dry white wine, dry breadcrumbs, cooked bacon, drained & finely chopped, parsley, freshly chopped, olive oil, garlic clove, minced, oregano leaves, dried, salt & pepper, to taste, monterey jack cheese, finely shredded