130592 baked stuffed lobster tails fix Recipes

frozen lobster tails, salt & fresh ground pepper, dry white wine, lemon wedge, white bread, italian parsley (chopped ), butter, garlic cloves (crushed ), salt, pepper, thyme

cooked lobster tails , meat removed and shells reserved, dry bread crumbs, butter, worcestershire sauce, salt, olive oil for brushing

lobster tails (8 to 10 oz each), water, minced fresh parsley, salt, pepper, butter, melted, lemon juice, lemon wedges and additional melted butter, optional

lobster tails, cut into bite-size pieces, shell left on, ground pork, green onions, cut into 1 1/2 lengths, ginger , 1-inch x 2-inch (or 1 tblsp. juice), sherry wine, preserved black bean, mashed, eggs , slighty beaten, broth, soy sauce, oil, salt

lobster tails, eggs, chopped flat leaf parsley, black pepper, all-purpose flour, unsalted butter, olive oil, dry white wine, chicken broth, lemon , juice of (3 tbsp), minced fresh garlic, scallions, minced (green onions), shallot, minced, salt and pepper, cornstarch, angel hair pasta , cooked per package instructions

lobster tails, thawed if frozen, clarified lemon butter , plus 1 cup, recipe follows, special equipment : 4 metal skewers or 4 wooden skewers soaked in water for 30 minutes, unsalted butter , cut into 1/2-inch pieces, lemons , zested

lobsters, boiled for 10 min, soft breadcrumbs (2 slices), butter, softened, salt, pepper, tarragon, vegetable oil

lobsters, boiling water, sea salt, butter, melted, egg, beaten, ritz cracker crumb, grated parmesan cheese, fresh shrimp or 1/2 cup crab

lobster tails, thawed if frozen (6-8-oz. each), fresh lemon juice, unsalted butter, garlic, minced, dry breadcrumbs, salt, pepper, thyme, marjoram, oregano, basil, rosemary, sage, garlic powder, cayenne , to taste, freshly grated parmesan cheese

lobster tails, olive oil, simply potatoes diced potatoes with onion, mascarpone cheese, fontina cheese, shredded

lobster tails (8 to 10 oz each), water, minced fresh parsley, salt, pepper, butter, melted, lemon juice, lemon wedges and additional melted butter, optional

lobster, seafood stuffing , recipe follows, fresh crabmeat, lemon juice, butter, chopped haddock, scallops, quartered, whole maine shrimp, lobster meat, crackers, crumbled (recommended : ritz), lemon juice, for seasoning, white wine, for seasoning, salt and freshly ground black pepper, for seasoning

lobster tails, green, mangoes or 2 small, sour cream, light, lemon juice, brown sugar, light, thai chili sauce

lobster tails, kosher salt, water, dry white wine, star anise, mirepoix (1/4 inch dice of carrot, celery, onion and leek), ice water

lobster tails (4.5 oz.), butter, dry sherry, flour, paprika, salt, pepper, cream

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

haddock, ritz cracker crumbs (4 sleeves), salted butter (4 sticks), onion, pressed garlic cloves, olive oil, shrimp, bay scallop, baby clams, imitation crabmeat, chopped lobster tails (optional)