156978 baked stuffed apples with splenda Recipes

baking apples, cored and take off 1/4 width of skin around the top of apples, cider, dried cranberries or 1/2 cup cherries, chopped walnuts, sugar, cinnamon, nutmeg

baking apples, chopped mixed fruit, toasted pecans, chopped, sugar, ground cinnamon, nutmeg, cold butter, cut up

raisins, sugar, baking apples, cored but left whole, and unpeeled, apple pie spice, butter, water

chopped walnuts, good-quality red apples , such as fuji, braeburn, mcintosh, rome beauty, brown sugar, unsalted butter, at room temperature, ground cinnamon, honey, apple juice

brown sugar, raisins, cooking apples, unpeeled,cored, cinnamon, butter

tart apples, light brown sugar, golden seedless raisins, orange zest, softened butter, very hot water, frozen orange juice concentrate

raisins, brown sugar, baking apples, cored, but left whole, and unpeeled, ground cinnamon, butter, water

apples, splenda brown sugar blend, old fashioned oats, cinnamon, whole wheat flour, unsweetened applesauce

apple, splenda sugar substitute , to taste, cinnamon , to taste

apple butter, cider vinegar, dijon mustard, minced fresh rosemary, boneless butterflied pork chops (6 oz each), salt, pepper, tart apple, chopped, chopped sweet onion, butter, apple cider or juice

apples (i use mac s, red delicious, mitsu, whatever is around), water, butter or 1 tbsp margarine, couscous, raisins (i don tsp use them cuz i don tsp like them!) (optional), chopped pecans, cinnamon, nutmeg, honey, water

walnuts or 2 tbsp pecans, splenda sugar substitute, baking apples, cored, but left whole and unpeeled, cinnamon, butter, water

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

apples, medium, peeled and cored (macintosh), oats, rolled , old fashioned, brown sugar, loosely packed, cinnamon, ground, nutmeg, ground, butter, melted, phyllo pastry sheets, thawed (half of a box, found in the frozen desserts section of your grocery store)

mcintosh apples, lemon wedges, butter, dk. brown sugar (i reduce this by 1/2), nutmeg, ground cinnamon, walnut pieces, all purpose flour, oatmeal

apple, splenda sugar substitute, brown sugar, ground cinnamon, pumpkin pie spice or 1/2 tsp apple pie spice, refrigerated reduced-fat crescent rolls

fuji apples, olive oil, mild sausage, casing removed, celery, finely chopped, red onion, finely chopped, chopped fresh thyme, rubbed sage (optional), chopped fresh flat-leaf parsley, bread cubes, each 1/2-inch square, toasted, salt & freshly ground black pepper, to taste

mcintosh apples, lemon, butter, softened, whole-grain cereal with dried fruit (recommended: mueslix), dark brown sugar, chopped walnuts, vanilla ice cream