135791 baked steelhead trout apricot salsa Recipes

steelhead trout or 1 lb salmon fillet, apricots, green onions (chopped ), diced pineapple, red bell peppers or 1 yellow bell pepper (chopped or sliced small), lime juice, dried cilantro (or 1/4 cup chopped fresh ), fresh ground pepper

skinless steelhead trout fillets, dry white wine, dijon mustard, garlic, pressed, lemon juice, dried dill weed, lemon-pepper seasoning

steelhead trout fillets, olive oil, garlic, chopped, dried rosemary, crushed, sugar-based curing mixture (such as morton tender quick), water, ground black pepper to taste, alder wood chips , soaked in water or wine

steelhead trout fillets, garlic, chopped fine, chopped rosemary, zest of 1 lemon, juice of 1/2 lemon, salt, black pepper, olive oil

baked beans, hot chunky salsa, cumin, fresh orange juice, sour cream or 1/2 cup whipped cottage cheese, green onion, chopped

fresh steelhead trout fillets, extra virgin olive oil, soy sauce, fresh garlic, minced, fresh rosemary, chopped, frozen limeade, thawed

fresh steelhead trout, skin removed, bay leaves, pink grapefruit, rice vinegar, olive oil, sugar, kosher salt, cucumber, peeled, if desired, and thinly sliced, watercress, trimmed, cooked white rice

trout fillet, sour cream, grated parmesan cheese, lemon juice, onion, finely chopped, salt, paprika

baked tart shell, apricots, pitted, sugar, egg yolks, whipping cream, flour, salt, sliced almonds

steelhead fillet, with or without skin, garlic, chopped fine, coarsely chopped fresh rosemary, lemon , zest of, lemon , juice of, salt, fresh ground pepper, olive oil , plus, oil , for greasing baking pan

steelhead trout or 6 (4 oz) salmon fillets, salt, fresh ground pepper, unsalted butter, dry white wine, leeks, white parts only, finely chopped, heavy cream, dijon mustard

fresh steelhead trout fillets, butter, flour, minced garlic, dry white wine, chicken broth, capers, rinsed and drained, fresh lemon , 1/2 for juice and 1/2 for garnish, ground black pepper to taste, parsley for garnish

barbeque sauce, butter, melted, paprika, cayenne pepper, steelhead trout fillets, lemon juice

fresh steelhead trout fillet, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, cedar plank , soaked in water for 1 hour, brown rice

fresh steelhead trout fillets, cedar plank (soaked ), vegetable oil, soy sauce, minced garlic, bourbon or chardonnay, brown sugar, salt and pepper to taste

steelhead fillet, skin on, mayonnaise, creole mustard, tarragon, minced, fresh lemon juice, fresh ground black pepper, canola oil

trout fillets, onion, chopped, creamy italian dressing, potato chips or 2 1/2 cups seasoned bread crumbs or 2 1/2 cups seasoned stuffing mix

whole brie cheese (1/2 to litre lb.), prepared green salsa (with tomatillos), ground new mexico chili, tortilla chips