166747 baked stampkoring pearled whole wheat Recipes

whole wheat pasta, olive oil, balsamic vinegar, tomatoes, broccoli florets, carrots, garlic clove

whole wheat flour, olive oil, yeast, water, tomato sauce, mozzarella cheese, pepperoni

whole-wheat flour, all-purpose or bread flour, quick-rising yeast, fine sea salt, sugar, water, extra-virgin olive oil

whole wheat tortilla, onion, bell pepper, low fat cheddar cheese, sausage, tomato sauce

whole wheat flour, all-purpose flour, salt, warm water, vegetable oil

whole wheat flour, water, extra virgin olive oil, cold pressed, flax seeds (optional)

whole wheat flour, bread flour, active dry yeast, honey, salt, water, beer (flat ), oil

whole wheat flour, oat bran, all-purpose flour, salt, olive oil, water, sea salt, for sprinkling

whole wheat flour (fine-ground ), instant yeast (1 seven gram packet or two teaspoons), water, salt, egg, brown sugar, butter (melted and slightly cooled )

whole wheat flour, all-purpose flour, granulated sugar, salt, instant yeast, warm water, cooking oil

whole wheat flour, salt, honey, oil, yeast , disolved in, warm water, potato , cooked until mealy in 2 cup water or, instant potato flakes , in 2 cup water, warm water , added to potato water. (instant or cooked potato)

whole wheat bread, melted butter, chopped parsley, garlic salt

whole wheat pasta, skim milk, low fat cream cheese, unsalted butter, pepper, low fat cheddar cheese, shredded

whole wheat pasta, corn, peas, bell pepper, red, sliced into thin strips, tomatoes, chopped, green onions, chopped, olive oil, garlic, minced, red pepper flakes, parsley, dried, oregano, dried, basil, dried

whole wheat flour, all purpose flour, yeast, extra virgin olive oil, sugar, water (110 degrees ), salt

whole wheat lasagna noodle, fat free cottage cheese, small curd, parmesan cheese, mozzarella

whole wheat pita bread rounds, ground cumin, garbanzo beans (chickpeas), drained, liquid reserved, fresh lemon juice, extra-virgin olive oil, garlic clove, peeled