147297 baked squash herb crust Recipes

zucchini, yellow squash, parmesan cheese, paprika, garlic powder, black pepper, salt, olive oil

butternut squash, cubed into bite size pieces or 20 oz precut squash, apples, peeled, cored and sliced, splenda brown sugar blend, cold light margarine, flour, cinnamon, salt, nutmeg

butternut squash, about 1 lb (or slightly more ), parmigiano-reggiano cheese, freshly grated, egg, sea salt, fine, black pepper, freshly ground to taste, butter, at room temperature (plus additional for greasing the ramekins), nutmeg, freshly grated, breadcrumbs, fine, dry , unflavored

yellow squash, onions, water, melted butter, sugar, salt and pepper, to taste, coarsely grated cheddar cheese, almonds, eggs, beaten, cracker crumbs or breadcrumbs

rigatoni pasta, olive oil, divided, garlic clove, minced, frozen pureed squash, dried sage, butter, flour, chicken broth, milk, white wine, grated parmesan cheese, divided, mozzarella cheese

butternut squash, peeled, seeded and cut into 1-inch cubes, salt and freshly ground black pepper, to taste, freshly grated parmesan, purchased basil pesto, unsalted butter, cut into 1/2-inch pieces, plus more for greasing

chicken breasts, italian herb seasoning, garlic powder, kosher salt, fresh coarse ground black pepper, bay leaf, butter, onion, baby red potatoes

shredded zucchini or yellow summer squash, all-purpose flour, grated parmesan cheese, shredded mozzarella cheese, eggs, beaten, ground black pepper, salt to taste

chicken breasts, skinless and boneless, dijon mustard, fresh breadcrumb, fresh parsley, chopped, dried herbs, butter, melted, salt and pepper

lean stewing beef or 1 1/2 lbs braising beef, trimmed of fat and cubed or 1 1/2 lbs lean ground beef, plain flour, butter, salt, black pepper, onions, peeled and chopped, garlic cloves, peeled and finely diced, carrots, peeled and diced, turnips (optional) or 2 small swede, peeled and finey diced (optional), chopped plum tomatoes, beef stock (made up with half water and beer or beef stock, made up with half water and wine), self raising flour, dried herbs (such as parsley, sage, thyme, majoram and rosemary) or 1 tbsp freshly chopped mixed herbs (such as parsley, sage, thyme, majoram and rosemary), shredded vegetable suet or 4 oz grated frozen butter, water, to mix

squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix

yellow squash, chopped, eggs, beaten, breadcrumbs, butter, sugar, onions, chopped, salt, pepper

butternut squash, cleaned and cut into 6 pieces, softened butter, honey, chopped fresh rosemary

yellow crookneck squash, sliced, onion, chopped, bacon, cooked, drained and crumbled, butter, melted, eggs, beaten, milk, sugar, cracker crumbs or 1 cup fine , dry breadcrumbs, shredded cheddar cheese, salt, pepper, tabasco, worcestershire sauce

squash , the tougher rind kind, any sweet onion , vadalia or walla walla, bacon cooked and cooled , or diced smoked ham, butter, farmers cheese

chicken breasts, sliced into strips or 1 lb chicken tenders, flour, plain breadcrumbs, roast chicken seasoning (i like emerils chicken rub seasoning) or 2 tbsp garlic and herb seasoning (i like emerils chicken rub seasoning), garlic powder, grated parmesan cheese, egg, salt and pepper

yelow squash, thinly sliced, baking potatoes, thinly sliced, onion, thinly sliced, tomato sauce, olive oil, water, salt and pepper, dried basil, fresh parsley, minced

bacon, cracked pepper, dried herbs or fresh herb, amount to cover