338526 baked spinach cheese potato cakes rsc Recipes

baking potatoes , scrubbed (peel if desired), canola oil, fine dry breadcrumbs, old bay seasoning, sour cream and ketchup to serve with potatoes

potatoes , made into mashed, cheddar cheese, milk, beaten eggs

potatoes, peeled and cubed, kielbasa sausage , cut into 1 inch pieces, tomato sauce, dried basil leaves, garlic powder, salt and pepper to taste

potatoes, cubed,cooked, yogurt, plain, cottage cheese, salt, pepper, dill weed, cheddar cheese, shredded

water, chicken bouillon granules, fat free cream cheese, potatoe, cp ham, garlic powder

potato, onion, grated, fresh parsley, chopped, smoked cheese, grated, flour, oil, for frying, salt , to taste, pepper , to taste

potatoes, chopped onion, shredded cheddar cheese, melted butter, cream of chicken soup, sour cream, breadcrumbs

potatoes, peeled (about 5 lb), salt, divided, butter, shredded cheddar cheese (8 oz), milk, eggs, beaten, chives (fresh or dried ) (optional)

potatoes, cubed, carrot, chopped, onion, chopped, water, salt, pepper, parsley, milk, flour, velveeta cheese, chunks (more if you prefer cheesier)

potatoes (peeled and chopped about 2 cups), onion (1/2 cup), water, instant chicken bouillon, velveeta cheese, bacon bits

potatoes, onions, saltine crackers, crushed, milk, sharp cheddar cheese, grated, eggs, separated, salt, pepper

potatoes, skinned and diced into cubes, mayonnaise, onion, chopped fine, velveeta cheese , melted in microwave, bacon , pieces fried crisp

potatoes, peeled and thinly sliced, butter or 3 tbsp margarine, salt, pepper, milk, shredded cheddar cheese

potatoes, cooked and mashed, onion, grated, flour, egg, slightly beaten, salt to taste, 1-2 tsp, black pepper

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

potatoes, cleaned, fresh mushrooms, butter or margarine, all-purpose flour, milk, shredded cheddar cheese, divided, grated parmesan cheese, salt, white pepper, red pepper, ground thyme, fine dry breadcrumbs

vegetable oil or 1 tbsp canola oil, shredded cabbage, onion, sliced, carrot, grated, cooked crumbled bacon, cider vinegar, caraway seed, salt, pepper, cheese -and-potato pierogies, frozen, light sour cream, chopped fresh chives