134420 baked spiced es raspberries Recipes

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

raspberry jell-o gelatin, red frozen raspberries, lemon juice, cream cheese, softened, baked pastry shells, cooled, sugar, sugar, vanilla, heavy cream , whipped

prepared angel food cake (8 to 10 oz), heavy whipping cream, sugar, baking cocoa, seedless raspberry jam, fresh raspberries and mint leaves

fresh corn kernels (about 2 ears ), unsalted butter, melted and cooled, water, fresh lemon juice, vanilla extract, eggs, all-purpose flour, granulated sugar, baking powder, salt, baking soda, fresh raspberries, all-purpose flour, powdered sugar (optional)

lemon, sugar, fat-free buttermilk, canola oil, egg, vanilla extract, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, salt, raspberries (frozen or fresh )

baked pie crust, marshmallows, water, egg whites, sugar, salt, fresh raspberries, chilled, vanilla ice cream, raspberries, sugar, water, currant jelly

fresh corn kernels (about 2 ears ), unsalted butter, melted and cooled, water, fresh lemon juice, vanilla extract, eggs, all-purpose flour, granulated sugar, baking powder, salt, baking soda, fresh raspberries, all-purpose flour, powdered sugar (optional)

spice cake, shortening(crisco ), sugar, eggs, all-purpose flour, baking powder, baking soda, salt, nutmeg, cinnamon, cocoa, buttermilk, vanilla, lemon extract, chopped nuts , roasted, mocha icing, butter, egg yolk, confectioners sugar, cocoa, cinnamon, hot strong coffee

butter, softened, white sugar, brown sugar, all-purpose flour, baking powder, salt, raspberry jam, rolled oats, chopped walnuts

special dark chocolate chips, butter, butter, softened, sugar, vanilla extract, eggs, salt, canola oil, milk, all-purpose flour, baking powder, frozen raspberries, cornstarch, lemon juice, sugar, cream cheese, softened, butter, softened, cocoa powder, vanilla extract, powdered sugar

light corn syrup, heavy whipping cream, semisweet baking chocolate, seedless raspberry jam

fine-quality bittersweet chocolate (not unsweetened ), seedless raspberry jam (about 5 oz), heavy cream, boiling water, unsweetened cocoa powder , plus, unsweetened cocoa powder (not dutch process), whole milk, vanilla, seedless raspberry jam (about 3 oz), unsalted butter, softened, light brown sugar, granulated sugar, eggs, all-purpose flour, baking soda, salt, raspberries

betty crocker white angel food cake mix baked, sugar free raspberry gelatin, boiling water, frozen sweetened raspberries thawed, carton 8 oz. low fat raspberry yogurt

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

raspberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, raspberry preserves

lemon, sugar, nonfat organic buttermilk (see tip ), canola oil, egg, vanilla extract, white whole wheat flour or 1 cup whole wheat pastry flour (see shopping tip) or 1 cup gluten-free blanched almond flour, all-purpose flour or 1 cup all-purpose gluten-free flour, baking powder, baking soda, salt, raspberries (fresh or frozen, not thawed )

baking powder, baking soda, beaten egg, butter, buttermilk or sour milk, cornstarch, flour, frozen, sweetened, red raspberries, thawed, salt, sugar

unsalted butter, slightly softened, egg yolks, granulated sugar, all-purpose flour, baking powder, salt, raspberry jam, at room temperature, sugar