414013 baked spanish balls roasted pepper albond Recipes

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces

salt, short whole wheat pasta, red bell peppers, tops cut off and reserved, seeded, black pepper, extra-virgin olive oil (evoo), plus more for drizzling, jarred roasted red peppers, red onion, finely chopped, garlic, finely chopped, portobello mushroom caps, chopped, crushed red pepper, rosemary , stems discarded and leaves chopped, fire-roasted crushed or diced tomatoes, arugula or baby spinach (a few generous handfuls), loosely packed basil leaves, grated pecorino-romano cheese

a sourdough loaf, olive oil, salt, pepper, olive oil, garlic cloves, sliced, part-skim ricotta, tomatoes, cubed, crushed red pepper, basil leaves

center-cut pieces beef tenderloin, olive oil, montreal steak seasoning for steak by mccormick, whole roasted red peppers, coarsely chopped, garlic, handful flat-leaf parsley, kalamata black olives, salt and pepper

bell pepper (bell or hot, whichever), skewer (or long handled fork )

red bell pepper , roasted and peeled, sesame seeds, garbanzo beans, drained, skins removed, water or 1/4 cup extra virgin olive oil, fresh lime juice, garlic clove, salt, pepper, cayenne pepper

fat-free cream cheese, reduced-fat sour cream, chopped roasted sweet red peppers, grated parmesan cheese, shredded pepper jack cheese, chopped onion, garlic powder, pepper, assorted crackers

pork roast, cumin, fresh oregano, chopped, salt, fresh ground pepper, olive oil, poblano pepper, green bell pepper, red onion, garlic cloves, sweet potato, olive oil

polenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper

roma tomatoes, sea salt and fresh ground black pepper, fresh thyme, olive oil , plus 2 cups , plus extra for drizzling, heads garlic, cloves peeled, italian eggplants, dried rigatoni, scallions , cut into 1/4-inch slices, fresh basil, leaves only, fresh ricotta cheese, grated parmesan

fresh arugula, cleaned and packed, fresh spinach, cleaned and packed, grated parmesan, chopped garlic, sliced toasted almonds, olive oil, freshly squeezed lemon juice, salt, freshly ground black pepper, puff pastry sheets, thawed, sliced roasted red peppers, sliced roasted yellow peppers, crumbled feta cheese

cooked white rice, roasted peppers, jalapeno diced, whole kernel corn, sour cream, shredded pepper jack cheese, chopped fresh cilantro, chopped fresh parsley, chopped green onions

chunky pasta-style tomatoes, undrained, drained finely chopped roasted sweet red pepper (packed in water), sliced green onions (about 2 large), chopped fresh cilantro or parsley, minced garlic (about 2 cloves), hot sauce

silken tofu (lite is good ) or 6 oz soft tofu, olive oil, garlic, dijon mustard, fresh lemon juice or 2 1/2 tsp vinegar, salt & fresh ground pepper (white pepper looks nice in this), roasted red pepper, cayenne pepper

frozen spinach, thawed and well drained (squeeze out any excess moisture completely with hands!), butter, oil, roasted red peppers, sliced (purchase a jar and pick out three peppers, then slice into 1/4-inch wide strips), leeks, thinly sliced, fresh minced garlic (or to taste), whipping cream, eggs, ricotta cheese, swiss cheese, parmesan cheese, salt (or to taste, i use seasoning ), cayenne pepper or 1/4 tsp black pepper, to taste, parmesan cheese, for top

eggs, salt, fresh ground pepper, unsalted butter, bacon slices, white onion sliced, garlic minced, roasted red peppers diced, dried oregano, freshly ground black pepper

shallot, finely chopped = 44.4 ml, dried thyme, crumbled 2.5(close), unsalted butter =15 milliliters, red bell peppers , roasted and chopped, chicken broth = 0.71 liter, heavy cream = 1.2 deciliter, fresh lemon juice to taste, salt and pepper to taste, fresh jalapeo peppers, seeded and chopped, garlic clove, minced, salt = 2.5 ml, sour cream 1.2 dl, heavy cream 1.2