176434 baked spaghetti squash soup Recipes

olive oil, onion, spaghetti squash, mushrooms, head garlic, tomatoes, quartered, baking potatoes, quartered, bulgur , quinoa (or any favorite soup grain), roasting chicken

spaghetti squash, unsalted butter, melted, olive oil, onion, diced, leek, cleaned and chopped, carrots , thinly sliced on a diagonal, homemade or canned chicken stock, fresh sage leaves, fresh thyme, coarse salt and freshly ground pepper

spaghetti squash , halved lengthwise and seeded, onion, chopped, minced garlic, stewed tomatoes, dried basil, cube vegetable bouillon, black pepper to taste, black olives, chopped, shredded mozzarella cheese, shredded parmesan cheese

spaghetti squash, halved and seeded, ground beef, diced green bell pepper, diced red bell pepper, diced red onion, garlic, chopped, italian-style diced tomatoes, drained, dried oregano, dried basil, salt, ground black pepper, shredded sharp cheddar cheese

spaghetti squash , medium, italian sausage, ground, fresh mushrooms, sliced, green bell peppers or 1 red bell pepper, chopped, onion, chopped, garlic cloves, minced, olives, chopped, red pasta sauce, mozzarella cheese, shredded, pepper, water

spaghetti squash, italian sausages, fresh sliced mushrooms, chopped onion, gloves garlic, red pasta sauce, shredded mozzarella cheese, fresh parsley

spaghetti squash (about 3 lb), mild italian sausage, casing removed, olive oil, dry white wine, white onion, cut into small dice, low sodium chicken broth, garlic cloves, minced, baby spinach, washed, salt & fresh ground pepper, fresh thyme, crushed red chili

spaghetti squash, heavy cream, garlic clove, pushed through a press, chopped fresh sage or 1/2 tsp dried sage, parmesan cheese, salt and pepper

spaghetti squash, fat-free half-and-half, parmesan cheese, ground sage, garlic powder, ground cayenne pepper, salt, parmesan cheese

spaghetti squash, ground spicy italian sausage, onion, green bell pepper, sliced mushrooms (can substitute 1 can of , drained), favorite spaghetti sauce, mozerella cheese

spaghetti squash (about 3 lbs.), milk, jalapenos, stemmed, seeded, and chopped, butter, plus more, butter, for pans, flour, salt, monterey jack cheese, shredded

spaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste

spaghetti squash, butter, flour, minced clove of garlic, chicken broth, skinless boneless chicken breasts, cut into 1/2-inch cubes, milk or heavy cream, freshly grated parmesan cheese, fresh parsley or basil leaves, salt and freshly ground black pepper

spaghetti squash, olive oil, salt, fresh ground pepper, feta cheese, sun dried tomatoes, italian flat leaf parsley

spaghetti squash (about 3 1/4 lb), olive oil, minced fresh onion, dried oregano, dried thyme, bay leaves, crushed red pepper, garlic cloves, minced and divided, dry red wine, water, coarsely chopped pitted kalamata olives, capers, freshly ground black pepper, salt, crushed tomatoes, undrained, grated fresh parmesan cheese, chopped fresh parsley

spaghetti squash, salted butter, orange juice, apple juice, lemon juice