Fruity Baked Spaghetti Squash Recipe

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Fruity Baked Spaghetti Squash
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Cut the squash lengthwise with a sharp knife. If the rind is still very touch, microwave it for a few minutes to soften.
  3. Scoop out the seeds and stringy pulp.
  4. Place squash halves on pieces of aluminum foil.
  5. Divide butter and juices between the two halves and place in the centers.
  6. Wrap the squash so the overlap is at the top (the hollow center).
  7. Place in middle oven rack and bake for at least 45 minutes. If you prefer your squash much more tender, leave in for up to 1 hour and 10 minutes, but check on it frequently.
  8. String the squash by running a fork along the sides. Serve in rind.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.35 Kcal (420 kJ)
Calories from fat 43.23 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 6.86mg 2%
Sodium 64.86mg 3%
Potassium 271.65mg 6%
Total Carbs 17.68g 6%
Sugars 8.27g 33%
Dietary Fiber 4.54g 18%
Protein 2.38g 5%
Vitamin C 12.4mg 21%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 40.48 Kcal (169 kJ)
Calories from fat 17.44 Kcal
% Daily Value*
Total Fat 1.94g 7%
Cholesterol 2.77mg 2%
Sodium 26.16mg 3%
Potassium 109.57mg 6%
Total Carbs 7.13g 6%
Sugars 3.34g 33%
Dietary Fiber 1.83g 18%
Protein 0.96g 5%
Vitamin C 5mg 21%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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