14 baked snapper with vegetables Recipes

light soy sauce, minced garlic clove, chopped gingerroot, vegetable broth, sugar, red snapper fillets, about 3 oz. each

red snapper fillets, cut in serving size, lemon juice, celery, chopped, onions, chopped, yellow bell peppers, chopped, low-sodium vegetable juice

red snapper or 2 medium sea bream, lime juice, dry white wine, water, lemongrass, fresh chopped finely, fresh coriander, chopped coarsely, parsley, chopped coarsely, tahini paste, water, garlic cloves, crushed, lime juice, soy sauce, fresh coriander, finely chopped, fresh parsley, finely chopped, sugar, egg, beaten lightly, plain flour, cornflour, iced soda water, carrot, slice pieces off with a vegetable peeler, red capsicum, seeded cut into squares, onion, cut into wedges, shiitake mushrooms, stems removed and halved, stalks baby asparagus, sheets yaki nori (toasted seaweed), sweet potato, sliced thinly, dried wheat noodles, cut in half for decoration, primary dashi (you can usually buy this instant from most asian grocery stores and just prepare according to packet), light soy sauce, mirin, fresh ginger, grated, sugar

olive oil, garlic cloves, minced, baking potatoes (about 1 lb), cut into 1/4-inch strips, salt, freshly ground black pepper, snapper or other firm white fish fillets, ground red pepper, paprika, salt, freshly ground black pepper, all-purpose flour, egg white, crushed cornflakes, vegetable cooking spray, lemon wedges

olive oil, red snapper or other firm fish, sliced leeks, sliced red pepper, salt and pepper, white wine

olive oil, red onion, sliced, red curry paste (or to taste), carrots , cut into strips, baby corn, snow peas, trimmed and cut in half, asian mushroom (optional), red capsicum, sliced, coriander leaves, lime juice, red snapper fillets (or similar fish), salt and pepper (optional)

olive oil, chopped onion, chopped seeded tomato, minced fresh parsley, dry white wine, pepper, bay leaves, garlic cloves, minced, snapper or grouper fillets, vegetable cooking spray, fresh lemon juice, salt, peeled baking potatoes (about 1 3/4 lb), each cut lengthwise into 12 wedges, olive oil, salt, thick) slices tomato, thick) rings green bell pepper

red snapper fillets (cut in thirds ), eggs, white flour, beer (i use red stripe), baking powder, grated fresh coconut, vegetable oil, salt and pepper

zucchini, medium diced, squash, medium diced, roma tomato, medium diced, red onion, medium diced, olive , salad, minced garlic, heavy-duty aluminum foil , 15 inch squares, original essence, red snapper fillets, lemon juice, extra virgin olive oil , plus, extra virgin olive oil, frisee, baby spinach, head endive , sliced thinly at a 45 degrees angle, minced shallot, sherry wine vinegar, dijon mustard, salt & freshly ground black pepper

olive oil, onions, chopped, essence , recipe follows, ear of sweet corn , scraped from the cob, garlic, chopped, crawfish tails, yellow cornmeal, flour, salt, sugar, baking powder, cayenne, egg, beaten, milk, chicken stock, vegetable oil, red snapper fillets, tasso maque choux , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shortening, sugar, egg, king arthur unbleached all-purpose flour, baking cocoa, light corn syrup, vegetable oil, baking soda, ground cinnamon, salt, sugar

purchased pesto, fresh lemon juice, hot pepper sauce, red snapper or orange roughy fillets, asparagus spears, each trimmed to 4-inch length, tomatoes, coarsely chopped, yellow crookneck squash , thinly sliced on diagonal