Chocolate Snappers Recipe

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Ingredients:

Serving

3/4 cup shortening
1 cup sugar
1 egg
1-3/4 cups king arthur unbleached all-purpose flour
1/3 cup baking cocoa
1/4 cup light corn syrup
2 tbsp vegetable oil
2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
additional sugar

Directions:

In a bowl, cream shortening and sugar. Add egg; beat well. Add flour, cocoa, corn syrup, oil, baking soda, cinnamon and salt; mix well. Shape by rounded teaspoonfuls into balls; roll in sugar.
Place on greased baking sheets. Bake at 350° for 12-15 minutes. Cool on wire racks. Yield: 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.71 Kcal (803 kJ)
Calories from fat	58.19 Kcal
		% Daily Value*
Total Fat	6.47g	10%
Cholesterol	5.46mg	2%
Sodium	107.22mg	4%
Potassium	2.51mg	0%
Total Carbs	30.09g	10%
Sugars	6.11g	24%
Dietary Fiber	0.96g	4%
Protein	2.32g	5%
Iron	0.3mg	2%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	326.09 Kcal (1365 kJ)
Calories from fat	98.98 Kcal
		% Daily Value*
Total Fat	11g	10%
Cholesterol	9.28mg	2%
Sodium	182.37mg	4%
Potassium	4.27mg	0%
Total Carbs	51.17g	10%
Sugars	10.39g	24%
Dietary Fiber	1.63g	4%
Protein	3.95g	5%
Iron	0.5mg	2%
Calcium	3.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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