196806 baked snapper oregano wine Recipes

pears, peeled, red wine, or more to taste, dark brown sugar , packed, vanilla bean, split and seeds scraped out and reserved, orange, peeled and juiced (peel reserved), shelled walnuts, divided, heavy whipping cream, sour cream, orange , zested and juiced, dark brown sugar , or as needed

chicken pieces, butter, heinz 57 steak sauce, white wine (i use whatever i have on hand just so it is white)

olive oil, carrots, chopped, celery ribs, chopped, garlic, chopped, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, white peppercorns or 12 black peppercorns, crushed, bay leaf, tomato paste, chopped fresh thyme, chopped fresh rosemary, chopped cilantro, vegetable broth, unsalted butter, flour, cornstarch, salt, onions, chopped fine, celery ribs, chopped fine, red snapper fillet (10 oz.), sherry wine (optional)

sliced fennel bulb, divided, sliced red onion, divided, red snapper or tuna fillets, fresh lemon, olive-caper simmer sauce, fresh tarragon or thyme sprigs, cooked couscous

flour, oil, salt, dry onion soup mix, pepper, dry white wine, chicken

broccoli fresh, butter, flour, milk, broccoli water, white wine, blanched almonds, any cheese to taste grated, paprika

butter or margarine, brown sugar, eggs, all-purpose flour, baking powder, port wine, milk, chopped pecans or walnuts, vanilla extract, glaze

whole chicken breasts, split , boned, and skinned, salt, pepper, butter or margarine, melted, chopped shallots, chablis or other dry , white wine, fresh mushrooms, sliced, chopped fresh parsley

whole red snapper (gutted and scaled), idaho potatoes, cut in 1/2 inch rounds, tomato, cut into 1/2 inch rounds, fresh parsley, minced, onion, cut into 1/2 inch rounds, garlic cloves, sliced, olive oil, lemons, oregano, salt, pepper, water

olive oil, onions, chopped, garlic, minced, chopped celery, green pepper, chopped, tomatoes, peeled and quartered, water, dried whole oregano, salt, pepper, dressed snapper, olive oil, watercress (optional)

red snapper, butter or 4 tbsp margarine, chopped tomatoes, white wine, green seasoning, salt, west indian hot sauce

olive oil, dry white wine, water, garlic cloves, crushed, parsley (chopped ), salt & freshly ground black pepper, red snapper fillets

snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt

coarse sea salt, egg whites, whole fresh snapper or salmon, weighing at least 4 lb, cleaned, high-quality extra-virgin olive oil, for drizzling, lemon wedges

olive oil, chopped green bell pepper, chopped celery, chopped onion, dried thyme, coarsely chopped tomato, salt, black pepper, garlic cloves, minced, hot sauce, red snapper fillets, chopped fresh parsley

olive oil, chopped green bell pepper, chopped celery, chopped onion, dried thyme, coarsely chopped tomato, salt, black pepper, garlic cloves, minced, hot sauce, red snapper fillets, chopped fresh parsley

white wine (not too dry, see note ), agave nectar, dried oregano, dried basil, balsamic vinegar, moroccan dry olive, pitted and roughly chopped (see note ), sun-dried tomato, chopped, seedless grapes, quartered (red or purple ), sea salt, allspice, fresh ground black pepper, extra virgin olive oil, extra firm tofu , diced in 1/2 in chunks. pat dry first

snapper or other firm white fish fillets, olive oil, divided, kosher salt, freshly ground black pepper, chopped onion (1/2 small), sliced mushrooms, garlic cloves, minced, tomato, chopped, pitted kalamata olives, chopped, capers, chopped fresh basil