190108 baked snapper chilies ginger Recipes

buttermilk, vegetable oil, eggs, dark brown sugar, applesauce (do not use unsweetened), molasses, cake flour, baking soda, ground ginger, ground nutmeg, salt, unsalted butter, softened, sugar , sifted, pure maple syrup, maple extract (optional)

butter, softened, sugar, divided, molasses, egg, all-purpose flour (about 9 oz), baking soda, ground ginger, ground cinnamon, ground mace

molasses, sugar blend, canola oil, egg, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground ginger, ground nutmeg

minced beef, onion, sliced, red kidney beans, drained, baked beans (heinz is better but any will do), chili powder, salt and pepper, beef stock, oil

leaf savoy cabbage, red snapper fillets, cubed (sea bass), mushrooms , cloud s ear, sliced (if dried, rehydrate in warm water for 20 minutes), fresh ginger , julienned, pickling onions, finely sliced, chicken stock (1 cup), fish sauce, oyster sauce, palm sugar, white peppercorns, ground, cilantro leaves (coriander)

butter, softened, chopped fresh cilantro, minced seeded jalapeno pepper, grated lime rind, bottled fresh ginger, salt, divided, red snapper fillets, black pepper, cooking oil or 1 tsp cooking spray, lime wedge

vegtable shortening, butter softened, maple syrup at room temperature, molasses, pure vanilla extract, whole-wheat flour, baking soda, salt, ginger, nutmeg

brown sugar, oil, dark molasses, egg, flour, baking soda, cinnamon, ginger, salt, granulated sugar

all-purpose flour, sugar, molasses ( i use grandma s), water, butter, softened, lg egg, salt, baking soda, ground ginger, ground cinnamon

butter, sugar, egg, dark molasses, all-purpose flour, baking soda, cinnamon, ginger, salt, semi-sweet chocolate pieces, sugar for rolling cookie balls

all-purpose flour (about 9 oz), sugar, baking soda, ground ginger, salt, fat-free sour cream, canola oil, low-fat milk, vanilla extract, egg whites, egg, grated carrot (about 6 medium), dried currants, chopped pecans, toasted

sugar, divided, margarine, softened, molasses, egg, all-purpose flour, baking soda, ground ginger, ground cinnamon, ground mace

vegetable cooking spray, all-purpose flour, divided, sugar, baking powder, ground ginger, ground cinnamon, skim milk, frozen egg substitute, thawed, vegetable oil, molasses, powdered sugar, grated lemon rind, fresh lemon juice

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, shortening, sugar, eggs, molasses, ground cinnamon, salt, baking soda, ground ginger, chopped walnuts

all-purpose flour, yellow cornmeal, baking powder, chili powder, salt, frozen whole-kernel corn, thawed, minced seeded jalapeno pepper, minced green onions, skim milk, honey, vegetable oil, egg whites, lightly beaten, vegetable cooking spray

goat peppers, stemmed and minced, bahamian thyme, chopped, allspice, bay leaves, cinnamon, ginger beer, ponzu juice (may substitute mixed fresh lemon and lime juice), shallots, peeled and chopped, minced ginger, oranges , zested and juiced, soy sauce, whole yellow tail snapper, salt and pepper, ginger slaw , recipe follows, shoestring potatoes with thyme salt, recipe follows, baking potatoes , like russets, peeled, and cut into shoestrings (1/4 by 3 to 4 inches), ice water, canola oil , for deep frying, thyme salt (4 tbsp salt, 1 tbsp sugar, 1 tbsp bahamian thyme), grape seed oil, rice vinegar, scallions, green parts only, cut 1/8-inch thick, creole mustard may substitute pommery, ginger, chopped, cabbage cut into 1/8-inch ribbons, shredded carrots, salt and pepper

chopped fresh cilantro, divided, bottled clam juice, fresh lime juice, chopped green onion, grated peeled fresh ginger (see tip below ), soy sauce, toasted sesame oil, fish sauce (such as nam pla or nuoc nam), red snapper fillets or halibut fillets

red snapper fillet with skin (3/4 inch thick ), dry sherry, salt, vegetable oil, fresh ginger, peeled and cut into 1/16-inch-thick matchsticks (1 1/2 inches long), scallion , cut lengthwise into 1 1/2-inch-long very thin strips (1/3 cup), fresh serrano chiles, seeded and cut lengthwise into very thin strips, asian sesame oil