150562 baked smoked eel pie Recipes

cook and serve lemon pudding mix, superfine sugar, whole milk, lemon, juiced, egg yolks, baked pie crust (in a 9-inch deep pie plate), lemon whipped cream , recipe follows, heavy cream, lemon , zested and juiced, powdered sugar, candied lemon peel, garnish

baked 9 inch pie shell, sugar, cornstarch, flour, salt, milk, egg, lightly beaten, heavy cream, vanilla, water, fresh strawberries, sugar, cornstarch

baked 9 inch pie shell, water, cornstarch, sugar-free strawberry gelatin, splenda sugar substitute or 4 packets equal sugar substitute (i prefer to use splenda), sliced strawberries, cool whip or 1 package dream whipped topping (kraft)

baked 23-cm pie crust (9-inch), sugar, cornstarch, salt, grated lemons , zest of, cold water, egg yolks, unsalted butter, melted, lemon juice, egg whites, at room temperature, cream of tartar, sugar

baked 8 inch pie shell, lemon juice, lemon rind, grated, eagle brand sweetened condensed milk, eggs, separated, cream of tartar, sugar

baked extra-deep pie shells, all-purpose flour, dark brown sugar , firmly packed, cinnamon, nutmeg, unsalted butter, cold and firm, cut into small pieces, sugar, minute tapioca, frozen dry-packed blackberries (individually frozen), tart cooking apple, lemon juice

baked deep dish pie crust, argo corn starch, sugar, water, egg yolks, lightly beaten, lemon juice, grated lemon peel (1 lemon), butter or margarine, egg whites, sugar, argo corn starch

baked 9-inch pie crust, water, granulated sugar, fresh lemon juice, egg yolks, cornstarch, grated lemon peel, salt, unsalted butter, meringue, egg whites, cream of tartar, powdered sugar

baked 9 inch pie crust, cherry pie filling, sugar, pure almond extract, whipping cream, sugar, sour cream, toasted almonds , for sprinkling before serving

baking apple (jonathan or rome are my favorites for pie, or granny smith), sugar (use 3/4 cup if apples are very tart), flour, lemon juice, cinnamon, unbaked pie crust, sugar, flour, butter

baked 9 inch pie shell, sugar, cornstarch, salt, milk, slightly beaten egg yolks, butter (or maragaine), vanilla, egg whites, cream of tartar, sugar

baked 9-inch pie shell (bake about 10 min 425f oven or until lightly browned), parsnip, peeled, sliced and cooked until tender (apprx 10 min), low-fat milk, liquid honey, eggs, lightly beaten, grated orange rind, cinnamon, salt, allspice, liquid honey

butter, divided, olive oil, divided, boneless chicken breast , cut into cubes, coarse salt and fresh black pepper, yellow onion, diced, carrots, diced, big stalk celery, diced, garlic cloves, minced, peas, fresh (or frozen ), all-purpose flour, chicken broth, whole milk, shredded mozzarella cheese, grated parmesan cheese, elbow macaroni, cooked, pie crust (i like this 1)

baked 9 inch pie shell, sugar, evaporated milk, butter or 2 tbsp margarine, unsweetened chocolate, cut up, vanilla, peppermint ice cream, sugar, boiling water, meringue powder, crushed peppermint stick candy

baked and cooled pie crust, cream cheese, softened, sugar, vanilla, white vanilla chip, melted and cooled slightly, whipping cream , whipped, hot fudge sauce (i use smuckers), fresh strawberries, quartered, sugar, strawberry glaze

baked deep dish pie shells, coconut milk, white sugar, egg yolks, beaten, coconut extract, salt, cornstarch, coconut flakes, lemon juice, water

baked 9 inch pie shell, marshmallow , quartered, milk, chocolate bar with almonds, whipping cream, chocolate for garnish

baked and cooled pie shell, evaporated milk, semi-sweet chocolate chips, salt, marshmallows, qt vanilla ice cream, pecans (optional)