579 baked slices crumble Recipes

baking potatoes (about 6 oz each), kosher salt, fat-free milk, plain fat-free greek yogurt, shredded reduced-fat sharp cheddar cheese (about 1/2 cup), divided, kosher salt, freshly ground black pepper, chopped fresh chives, bacon slices, cooked and crumbled

big eggplants or 6 small, lengthwise sliced, skins on, big red tomatoes, sliced, onions, sliced, chopped garlics, mixed herbs (rosemary, thyme, basil..), chopped fresh parsley, crumbled feta cheese, eggs, beaten, light cream, skimmed milk, flour, salt and pepper to taste, olive oil for drizzle and greasing the pan, about 1/4 cup

crumbled blue cheese, whipping cream, salt, pepper, butter, mushroom, any type thickly sliced, dried thyme (double if fresh), dried rosemary (double if fresh), yukon gold potatoes, peeled,very thinly sliced into rounds

grain rice, olive oil, leeks, thinly sliced (white part only ), zucchini, coarsely grated, garlic cloves, crushed, chopped fresh mint, chopped dill, eggs, beaten, marinated feta cheese, drained, crumbled, sliced red onion , and, tomato, to serve

peeled and thinly sliced apples, sugar, divided, all-purpose flour, divided, butter or margarine, divided, quick-cooking or old-fashioned rolled oats, ground cinnamon, creamy peanut butter, sweetened whipped cream or ice cream(optional)

salt, divided, pasta shells, heavy cream, tomato puree, mozzarella cheese, thinly sliced, romano cheese, grated, fontina cheese, shredded, gorgonzola, crumbled, ricotta cheese, basil leaves, coarsely chopped, unsalted butter, cut in small pieces, scallion, thinly sliced (to garnish )

baking potatoes, butter, softened, milk or heavy whipping cream, sliced bacon, cooked and crumbled, shredded cheddar cheese, divided, minced chives, salt, pepper, paprika

uncooked brown basmati rice, water, divided, lentils, olive oil, diagonally sliced carrot, sliced mushrooms, diced tomatoes, undrained, balsamic vinegar, dried thyme, bay leaf, salt, pepper, crumbled feta cheese

uncooked brown basmati rice, water, water, lentils, olive oil, diagonally sliced carrot, pre-sliced mushrooms, diced tomatoes, undrained, balsamic vinegar, dried thyme, bay leaf, salt, pepper, crumbled feta cheese

whole red snapper , scaled and gutted, salt and freshly ground black pepper, juice of 2 limes, spanish olive oil, garlic, finely chopped, thick) slices of lemon, spanish olive oil, onions, finely chopped, green bell peppers, stemmed, seeded, and finely chopped, canned plum tomatoes, drained and diced, pimento stuffed green olives, rinsed, drained, and chopped, salt, dried oregano, crumbled, dry white wine or dry sherry, tabasco, spanish olive oil, red potatoes, peeled and sliced 1/4inch thick, salt and freshly ground black pepper, flatleaf parsley, leaves only, chopped

kb cans of your favorite baked beans, dijon mustard, chili sauce, brewed coffee, kahula , brandy and rum, onion fine chopped, cooked and crumbled bacon, sasuage cooked and sliced ( optional )

mole, olive oil, mexican chocolate, shrimp, peeled, tail removed, black beans, garlic powder, sweet paprika, jalapeno peppers, chopped small, white onion, large peeled and sliced 1/4-inch thick, flour tortillas, monterey jack cheese, shredded, head romaine lettuce, sliced thin, roma tomatoes, queso fresco, crumbled

grain rice, olive oil, leeks, thinly sliced (white part only ), zucchini, coarsely grated, garlic cloves, crushed, chopped mint, chopped dill, eggs, beaten, marinated feta cheese, drained and crumbled, sliced red onion, to serve, tomato, to serve

your favorite firm lentils, halved and thinly sliced yellow sweet onion (1 small onion), japanese eggplants, in 1/2-inch slices (i prefer the thinner-skinned japanese variety) or 1 medium globe eggplant, halved and in 1/2-inch slices (i prefer the thinner-skinned japanese variety), garlic cloves, minced (2 tbsp), chopped fresh parsley, chopped fresh basil, drained capers, sweet paprika (use good quality paprika!), salt, freshly ground tricolor pepper , amount to your preference (you can use black pepper if you don tsp have tricolor), swiss chard leaves, and stems (about 8 leaves and stems, and more to taste if desired), lemon juice, red wine vinegar, drops balsamic vinegar , to taste, crumbled feta cheese, for garnish

baking potatoes, reduced-fat sour cream, white horseradish, green onion, sliced, cheddar cheese, shredded, cooked bacon, crumbled

all-purpose flour, milk, whole large potatoes baked , scooped out and coarsely mashed, shredded sharp cheddar cheese divided, salt, pepper, sour cream, sliced green onions, divided, crumbled cooked bacon

baking potatoes, chopped onion (about, pre-sliced mushrooms, dried oregano, chopped fresh parsley, fat-free milk, crumbled blue cheese, light butter, salt, pepper, shredded reduced-fat sharp cheddar cheese

apples, peeled and thinly sliced, sugar, divided, all-purpose flour, divided, butter (or margarine, divided), quick-cooking oats (or old-fashioned rolled oats), ground cinnamon, creamy peanut butter , reese s brand recommended, sweetened whipped cream (or ice cream) (optional)