49 baked shiitake mushrooms onions Recipes

chopped shiitake mushroom caps (about 4 oz), garlic clove, minced, chopped cooked turkey breast (about 10 oz), mashed cooked baking potatoes, panko (japanese breadcrumbs), divided, shredded cheddar cheese, sliced green onions, chopped fresh thyme, salt, black pepper, canola oil, divided

butter, brown sugar (optional), shallots, chopped, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, sherry wine vinegar, beef stock (or chicken, veal), whole vidalia onions (or other sweet onions), olive oil (as needed), shiitake mushroom caps (or other variety), smithfield ham, diced (or other smoked ham or bacon), chopped chives, ripe tomato, diced, salt & freshly ground black pepper, aluminum foil , each around 1 foot square

oil, plus more for deep-frying, gram flour (chickpea), cumin seed, lightly crushed, coriander seed, lightly crushed, cayenne pepper, minced garlic, salt, baking powder, ajwain seed, lightly crushed (optional), water, approximately, mixed vegetables, trimmed and cut into bite-size pieces (such as cauliflower, zucchini, shiitake mushrooms, onion, and/or green beans), chutney , for serving

all-purpose flour plus more for surface, kosher salt, baking powder, chilled unsalted butter, cut into 1/2 cubes, vegetable shortening, peeled, coarsely chopped carrots, onion, coarsely chopped, leek, coarsely chopped, whole chicken, celery stalks, coarsely chopped, thyme, dry white wine, kosher salt, whole black peppercorns, tomato paste, dried chanterelle or shiitake mushrooms, peeled carrots, fresh (or frozen, thawed) peas, red (purple) pearl onions, unsalted butter, all-purpose flour, fresh sage leaves, thyme sprigs, rosemary, button mushrooms, halved if large, sliced fingerling potatoes, egg, beaten to blend, coarse sea salt and coarsely ground black pepper, optional

butter, onion, chopped, white-skinned potatoes, peeled , cut into 1/2-inch pieces (about 3 2/3 cups), turnip, peeled , cut into 1/2-inch pieces, carrot, peeled , cut into 1/2-inch pieces, dried porcini mushrooms, dried thyme, ground cumin, ground black pepper, vegetable broth, water, whipping cream, fresh shiitake mushrooms, stemmed, caps diced, frozen peas, chopped fresh chives, all purpose flour, all purpose flour, baking powder, salt, chopped fresh chives, chilled unsalted butter , cut into 1/2-inch pieces, eggs, whole milk

dried shiitake mushrooms, eggs, lightly beaten, toasted sesame oil, garlic cloves, minced (about 2 tsp.), sliced cabbage (1/2 medium head ), carrots, shredded (about 3/4 cup), oriental style baked tofu , cut into matchsticks, green onions, finely chopped (about 2 tbsp.), low sodium soy sauce, flour tortillas, warmed, hoisin sauce

fusilli, olive oil, baby spinach, sweet italian sausage, casing removed (veal or pork), onion, chopped, shiitake mushroom, stemmed and sliced, pecorino romano cheese, grated, pecorino romano cheese, grated, unsalted butter, flour, whole milk, nutmeg, seasoned dry bread crumbs, salt and black pepper, as needed

baked small brioche rolls, unsalted butter, olive oil, minced shallots, minced garlic, assorted fresh wild mushrooms , such as shiitake, oyster, woodear, chanterelle, or porcini, wiped clean, ends trimmed, and sliced, salt, ground black pepper, madeira, veal stock , or beef stock, heavy cream, fresh lemon juice, chives, essence , recipe follows, chopped fresh tarragon, chopped fresh parsley, enoki mushrooms , wiped clean, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, assorted mushrooms (such as crimini and stemmed shiitake), sliced, chopped red onion, chopped fresh sage, all purpose flour, nonfat dry milk powder, baking powder, salt, cold water, butter, room temperature, olive oil, tricolor roasted peppersl

onion, chopped, fresh gingerroot , slivered, red pepper, crushed, polyunsaturated oil, salmon , skined,boned and cubed, broccoli florets, pea pods, tofu, cubed, cucumber, sliced vertically, shiitake mushrooms, rehydrated and thinly sliced, water, vinegar, brown sugar , packed, cornstarch, lemon , rind of, grated, russet potatoes, baked, pepper

dried corn husks (3 oz), separated and any damaged husks discarded, dried porcini mushrooms (1/2 cup), very hot water, unsalted butter, softened, onion, finely chopped (1/4 cup), minced garlic, mixed fresh mushrooms such as shiitake caps, white button , and cremini, coarsely chopped (4 1/2 cups), dried epazote (optional), crumbled, black pepper, salt, fine-ground masa harina (dry corn masa; 9 1/4 oz), baking powder, sugar

sized ) russet baking potatoes peeled and cut into 1 1/2 inch chunks, butter, chopped mushrooms such as chanterelle , cremini morel, oyster and shiitake, bacon bits about 6 tbsp mix in, chopped green onions with some green tops, soft, spreadable cheese with garlic and herbs, shredded provolone, shredded fontina, grated fresh parmesan or asiago cheese, onion powder mix in, lemon pepper salt mix in, warm milk

olive oil, diced yellow onions, salt and freshly ground black pepper, sliced assorted exotic mushrooms (such as shiitakes, chantrelles, black trumpets, oyster, lobster etc.), chopped garlic, prosciutto ham , julienne, chopped fresh parsley leaves, drizzle of white truffle oil, pompano, essence , recipe follows, dijon mustard, baking potatoes, peeled and passed through the potato threader, soaking in cool water, lemon butter sauce , recipe follows, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

crepes , recipe follows, unsalted butter, all-purpose flour, chicken stock, hot, salt, freshly ground black pepper, heavy cream, milk, boneless, skinless chicken breasts, cut into 1/2-inch dice, essence , recipe follows, chopped shallots, minced garlic, mushrooms (such as button and shiitake), stems trimmed, wiped clean, and roughly chopped, baked ham, chopped (about 3/4 cup), dry sherry, minced fresh tarragon leaves, chopped green onions, grated gruyere, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter

pre-baked pizza crust, olive oil, garlic, minced, shallots or mild onion, thinly sliced or minced, assorted exotic mushrooms, sliced or chopped (if using shiitakes, remove inedible stems), dry red wine (optional), gorgonzola cheese, crumbled, fontina cheese, grated or thinly sliced (this is easier to do if cheese is cold), salt and freshly ground black pepper, to taste, pizza stone or pizza pan

whole canned tomatoes, olive oil, garlic cloves, chopped, kosher salt and black pepper, rigatoni pasta, red onion, sliced, mixed mushrooms, trimmed and sliced (such as cremini, button, and shiitake), frozen spinach, thawed and squeezed of excess liquid, ricotta cheese, mozzarella cheese, grated, grated parmesan cheese , for serving

bacon , cut into 1/2-inch pieces, venison shoulder , excess fat removed, cut into 1-inch cubes, salt, black pepper, flour, vegetable oil, dry red wine, onion, diced, carrot, peeled and diced, ribs celery, diced, parsnip, peeled and diced, leek, white only, diced, minced garlic, mixed wild mushrooms , such as wood ear, chanterelle, morel, or shiitake, sliced, amber beer, veal or beef stock, worcestershire sauce, fresh thyme, allspice, bay leaves, tomato paste, baking potatoes , like russets, peeled and cubed, cooked egg noodles

unsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme