135550 baked shells ricotta simple Recipes

ricotta cheese, eggs separated, salt, milk, plain flour, baking soda, blueberries (100g for the compote and 50g for the pancakes), caster sugar, butter, some butter for cooking the pancakes.

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

ricotta-lemon pancakes (originally published in williams-sonoma essentials of healthful cooking)., serves 4 (note: if they don tsp stick to the pan )., part-skim ricotta cheese, percent milk, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, kosher salt, cream of tartar, mixed berries such as whole blueberries and raspberries or trimmed and sliced strawberries, fresh lemon juice, canola oil, sugar

shell macaroni (large or medium shells ), salt, pepper, shredded sharp cheddar cheese, butter or 2 tbsp margarine, milk

pasta shells (about 5 cups), butter, all-purpose flour, whole milk, coarsely grated cheddar or gruyere (8 oz), ground nutmeg, kosher salt and black pepper, frozen broccoli florets, thawed

baking mix (like bisquick), rolled oats, brown sugar , packed, margarine or 1/2 cup butter, softened, egg, chocolate chips , raisins, nuts (or a combo)

baking potatoes, white or yellow onion (optional), eggs, salt, mayonnaise, sweet relish, paprika

ricotta cheese, baking powder, eggs, melted butter, sugar, flour, milk

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

ricotta cheese, mascarpone cheese, pure vanilla extract, sugar, salt, pre-pared pillsbury piecrust (in refrigerator section), cinnamon for garnish before baking

ricotta cheese, egg yolk, sugar, vanilla, almond extract, cinnamon, lemon zest, egg whites, salt, cream of tartar

ricotta cheese, butter (softened ), sugar, eggs (room temperature ), lemon juice, fresh lemon rind, almond extract, rum extract, all-purpose flour, ground almonds (blanched ), baking powder, salt, nutmeg, cardamom, raisins, diced citron, diced orange rind, butter (melted ), powdered sugar

boiling water, sun-dried tomatoes, shredded part-skim mozzarella cheese, fresh grated parmesan cheese, chopped fresh parsley, fresh ground black pepper, salt, reduced-fat firm tofu, egg, lightly beaten, cooked jumbo pasta shells, olive oil, chopped onions, chopped green bell pepper, chopped red bell pepper, garlic cloves, minced, low-fat turkey breakfast sausage, casings removed, red wine, no-added-salt tomato paste, dried oregano, basil, fresh ground black pepper, salt, organic crushed tomatoes, grated fresh parmesan cheese

pasta shell (about 5 cups), butter, flour, milk, grated cheddar cheese (about 2 cups), ground nutmeg, salt and pepper, frozen broccoli florets, thawed

baking potatoes ,washed thoroughly, garlic cloves, cut into slivers, ricotta cheese, sour cream, fresh chives, snipped

baked pie crusts, sugar-free instant vanilla pudding mix, low-fat milk, pumpkin (canned is fine , just make sure it is only pumpkin), pumpkin pie spice