117933 baked scallops with brie Recipes

brie cheese (a round or wedge), cherry preserves, brown sugar, almonds, toasted

brie cheese, flour, egg, beaten, breadcrumbs , toasted lightly in oven to give a golden colour then cooled, cranberry sauce, salad leaves , of your choice

brie wheel, refrigerated crescent rolls, raspberry jam, honey, brown sugar

buttery round crackers, crushed, black pepper to taste, garlic powder, sea scallops, rinsed and drained, butter, melted, dry white wine, lemon, juiced, chopped fresh parsley, for garnish

sea scallops, rinsed and patted dry, dry white wine, fresh lemon juice, salt and ground black pepper to taste, cracker crumbs, chopped pecans, chopped parsley, butter, melted

sea scallops, salt and pepper, fresh thyme leave, minced, buttermilk, hand crushed ritz crackers, butter, melted, lemon, halved

butter, melted, bay scallops, rinsed and drained, seasoned dry bread crumb, onion powder, garlic powder, paprika, dried parsley, garlic clove, minced, parmesan cheese, grated

scallops, if large cut in half, low-fat milk, fresh lemon juice, butter, salt, pepper, green onion, chopped, dry breadcrumbs, parmesan cheese, grated, thyme

scallops, rinsed, ritz crackers, finely crushed, butter or 1/2 cup margarine, parmesan cheese, grated, salt & pepper

brie round, honeycup mustard, scallions, chopped with green tops, green pepper, small diced, fresh black pepper, coarse ground

brie round, seedless grapes, fresh thyme, minced, fresh rosemary, minced, sheet puff pastry, thawed (10 square), egg, beaten

brie cheese , wedge (depends on how many people, can use whole round), apricot jam, honey-roasted almonds , presliced (in salad aisle, guessed on size, just buy bag and use half of it), pepper, freshly cracked (garnish )

brie round, brown sugar, amaretto, sliced or chopped almonds

brie (about 300 g or 10 oz), a drizzle of olive oil, tyme, leaves stripped off, honey, pecans, toasted and cut into large pieces

bay scallops (frozen and thawed or fresh ) or 1 lb sea scallops (frozen and thawed or fresh), butter or 1/4 cup margarine, dried parsley, dried basil, salt, ground black pepper , to taste

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

fresh scallops, lemon, white pepper, celery salt, butter, swiss cheese