268163 baked scallops sauteed apples sauce Recipes
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cornstarch, vegetable broth, creamy peanut butter and9 Morecornstarch, vegetable broth, creamy peanut butter, thai chili sauce, sea scallops, canola oil, divided, onion, sliced, sweet red pepper , julienned, salted cashews, garlic cloves, minced, whole baby corn, drained, hot cooked angel hair pasta , optional30 min, 12 ingredients
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butter, green pepper, seeded and diced, chopped onion and14 Morebutter, green pepper, seeded and diced, chopped onion, fresh button mushroom, butter, all-purpose flour, salt, lemon pepper, half-and-half cream, grated parmesan cheese (parmigiano reggiano cheese preferred), paprika , hungarian preferred, ground nutmeg, fresh scallops, rinsed, dry white wine, fine dry breadcrumb, butter, melted30 min, 17 ingredients
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sea scallops (fresh or thawed from frozen ) and10 Moresea scallops (fresh or thawed from frozen ), chopped fresh basil, lime zest or 1 tsp lemon zest, cumin, extra virgin olive oil, fresh squeezed lime juice, kosher salt, black pepper , to taste, italian breadcrumbs, white wine, olive oil30 min, 11 ingredients
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unsalted butter, breadcrumbs (i use fresh ) and6 Moreunsalted butter, breadcrumbs (i use fresh ), bay scallop, rinsed and patted dry, lemon , juice of, salt & freshly ground black pepper, to taste, chopped chives or 1 tsp chopped green onion, ends, heavy cream, bacon , fried crisp and crumbled20 min, 8 ingredients
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Sauteed Applesbutter, cubed and4 Morebutter, cubed, golden delicious apples, peeled and thinly sliced, water, sugar, ground cinnamon30 min, 5 ingredients
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Scalloped spiced applestart apples, peeled,cored and sliced (such as granny smit... and5 Moretart apples, peeled,cored and sliced (such as granny smith), sugar, cinnamon, butter, fresh breadcrumbs (i tore mine into about 1 cubes)55 min, 6 ingredients
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Scallops in Pepper Saucecornstarch, light stock and12 Morecornstarch, light stock, scallops, shelled and cleaned , roe attached if possible, garlic clove, finely chopped, rice wine, light soy sauce, sweet chili sauce, fresh gingerroot, peeled and chopped, green pepper, thinly sliced, green onions, sliced (or shredded ), sugar, salt, pepper, hot cooked rice , for serving35 min, 14 ingredients
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Scallops in Hot Sauceolive oil, fresh garlic cloves, chopped and7 Moreolive oil, fresh garlic cloves, chopped, scallops (bay or sea), red chile , julienned, green chili , julienned, sweet onion, roughly chopped, tabasco sauce, seasoning salt, capers, drained25 min, 9 ingredients
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Baked Scallopsbutter, bay scallops, fresh french breadcrumbs and3 Morebutter, bay scallops, fresh french breadcrumbs, minced garlic, fresh parsley, chopped, fresh tarragon, chopped20 min, 6 ingredients
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Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray)sea scallops , trimmed of foot at base of each scallop and22 Moresea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish30 min, 23 ingredients
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Baked Scallops in the Shell: Capesante al Forno (Mario Batali)sea scallops , still in their shells and5 Moresea scallops , still in their shells, coarse sea salt and black pepper, white wine, extra-virgin olive oil, italian parsley, finely chopped to yield 1/8 cup, fresh bread crumbs, lightly toasted42 min, 6 ingredients
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Baked Scallop Mousse With Sweet Orange Bouillonmaine scallops (u10), cream, egg whites and15 Moremaine scallops (u10), cream, egg whites, langoustines (or jumbo shrimp), orange, peeled and cut in segments, carrots, celery stalk, onion, water, butter, phyllo pastry, bay leaf, olive oil, micro greens, ground nutmeg , to taste, salt and white pepper, to taste, edible orchid flowers35 min, 18 ingredients
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Baked Scallops And Mushroomsbutter, sliced mushrooms, onion, finely chopped and4 Morebutter, sliced mushrooms, onion, finely chopped, garlic, minced, bay scallops, soft bread crumbs, chopped parsley10 min, 7 ingredients
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