Sauteed Apples Recipe

Posted by
Rate It!
Sauteed Apples
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, heat butter over medium-high heat. Add apples; cook and stir for 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender, stirring occasionally. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.29 Kcal (1178 kJ)
Calories from fat 103.46 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.5mg 10%
Sodium 6.41mg 0%
Potassium 216.36mg 5%
Total Carbs 44.84g 15%
Sugars 35.83g 143%
Dietary Fiber 4.4g 18%
Protein 0.15g 0%
Vitamin A 0.1mg 5%
Calcium 21mg 2%
Amount Per 100 g
Calories 110.06 Kcal (461 kJ)
Calories from fat 40.48 Kcal
% Daily Value*
Total Fat 4.5g 18%
Cholesterol 11.94mg 10%
Sodium 2.51mg 0%
Potassium 84.65mg 5%
Total Carbs 17.54g 15%
Sugars 14.02g 143%
Dietary Fiber 1.72g 18%
Protein 0.06g 0%
Vitamin A 0.1mg 5%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top