120560 baked salmon jewish Recipes

whole salmon, lemon, salt and pepper, oil or 1 tbsp softened butter, onion, sliced (optional)

melted butter, lemon juice, chopped chives, dijon mustard, grated lemon peel, salt and pepper, boned salmon fillets

salmon fillets (rinsed ), olive oil, onions (sliced into rings), garlic cloves (minced ), fresh tarragon (chopped ), fresh dill weed (chopped ), lemons, garlic powder, salt, pepper

fennel bulbs, flat leaf parsley, chopped, lemon , zest and juice, tomatoes, olive oil, salmon fillets, about 6 oz each, black olives (optional)

salmon fillets (8 oz.), white wine, butter, lemon, muenster cheese, grated, dill, dijon mustard, shrimp, shelled, deveined and cooked

salmon steak, thawed, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, butter, melted

salmon , cut into steaks, fresh mint, lemons, vegetable oil

salmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)

salmon fillet (6 oz.), cilantro, chopped, parsley, chopped, champagne, parsley, for garnish

dry white wine, whipping cream, salmon fillets, 1-inch thick, zucchini, thinly sliced, olive oil, leek , julienned, carrot , julienned, yellow squash , julienned, celery root , julienned, red bell pepper, sliced, fresh dill, chopped

whole wheat bread crumbs (soft ), almonds, coarsely chopped, green onion, finely chopped, thyme, minced (or 1/2 tsp dried thyme), salt, pepper, butter, melted, salmon fillets

salmon, cut into 4 pieces, 1-inch thick, dry white wine, shallots, salt, pepper, low-fat mayonnaise, chicken broth, dijon mustard, extra virgin olive oil, lemon juice, parsley, fresh, minced, tarragon, fresh, minced, chives, fresh, minced

baked salmon, flaked (or poached ), eggs, beaten, mashed potatoes, white onion, diced, garlic cloves, minced, salt and pepper, all-purpose flour, peanut oil, for frying

garlic cloves, minced, extra virgin olive oil, dried basil, salt, ground black pepper, lemon juice, fresh parsley, chopped, salmon fillets, asparagus spears

salmon, drained, skin and bones discardeed, green chilies, drained, condensed cream of onion soup or 10 3/4 oz cream of mushroom soup, tomato paste, cheddar cheese, shredded, onion powder, minced garlic, salt and pepper, eggs, beaten

leeks, washed, trimmed and sliced, fresh baby spinach leaves, organic salmon fillets, olive oil, garlic cloves, peeled and finely chopped, fresh gingerroot, grated, lemon , juice of, only, fresh coriander leaves, for garnish, avocados, halved and stoned, lemon , juice of, only, garlic clove, peeled and chopped, white miso, umeboshi , paste, olive oil

skinless salmon fillet, 1 inch thick , lightly sprayed with nonstick cooking spray, original mrs. dash seasoning mix, diced green pepper, diced red pepper, canned crushed pineapple in juice, drained with juice reserved, grated fresh ginger

salmon fillet (2 lb), butter (softened ), white wine (or chicken broth), true lemon crystals, pepper, dried tarragon (optional)