121 baked russet potato fries Recipes

russet potatoes , potatoes (baking, about 1 lb), onion , cut into 3/4-inch pieces, garlic clove, minced, unsalted butter, green bell pepper, chopped coarse, all-purpose flour, beef broth, bottled beet horseradish, worcestershire sauce, cooked corned beef, cut into 3/4-inch cubes (from a 3- to 4-lb corned beef brisket)

russet potatoes, rinsed and patted dry (baking), vegetable oil, kosher salt, black pepper

russet potatoes , un-peeled, scrubbed well, extra virgin olive oil, sweet paprika, coarse salt , to taste, fresh ground black pepper , to taste

vegetable oil, salt, garlic powder, smoked paprika, pepper, russet potatoes , scrubbed and cut into 24 wedges

russet potatoes, extra virgin olive oil, salt & freshly ground black pepper, grated parmesan cheese

russet potatoes, washed and sliced into wedges, olive oil, garlic powder, salt and pepper

russet potatoes, peeled and cut into french fry strips., butter, melted, salt and pepper, garlic powder, onion powder, cayenne pepper

russet potatoes, olive oil, dried minced chives, salt, garlic powder, pepper

russet potatoes, cleaned, grapeseed oil, freshly chopped fresh rosemary, freshly chopped fresh thyme leave, chopped garlic, freshly chopped fresh parsley leaves, for garnish, smokey paprika, granulated onion powder, granulated garlic powder, seasoning salt, fresh cracked pepper, kosher salt

russet potatoes (baking), onions , halved lengthwise and thinly sliced crosswise (4 cups), salt, black pepper, unsalted butter, olive oil, chopped fresh chives

potatoes (a mix of russet and prince edward island works well), very large onions, eggs, kosher salt, white pepper or, for a bit of a kick in your latkes, a dash or 1/4 tsp. cayenne pepper or a splash of tobasco sauce, baking powder, baking soda, flour (you may need a dash more as you cook them), canola oil for frying

olive oil, barbecue sauce, hot pepper sauce, black pepper, paprika (optional), ground cumin (optional), russet potatoes (3 potatoes) or 2 lbs baking potatoes, scrubbed (3 potatoes), sour cream (optional)

russet potatoes, baked, low-fat cheddar cheese, finely shredded, low-fat swiss cheese, finely shredded, cayenne pepper (optional), paprika, reduced-sodium bacon or 4 slices turkey bacon, fried crisp and crumbled, green onion, sliced (scallions), low-fat sour cream (cabot light preferred)

russet potatoes, onions, eggs, lightly beaten, toasted breadcrumbs, salt, baking powder, pepper, schmaltz or vegetable oil (for frying)

chopped onions, divided, egg, coarse kosher salt, freshly ground black pepper, russet potatoes, peeled , cut into 1-inch pieces, all purpose flour, baking powder, vegetable oil (for frying ), olive oil, sherry wine vinegar, dry mustard, watercress, thick stems trimmed (about 8 cups), avocado, pitted, peeled, diced, sliced smoked salmon , cut into strips

russet potatoes, olive oil, paprika, salt and pepper to taste

russet potatoes, garlic cloves, minced, canola oil, adobo seasoning, paprika, fresh ground black pepper

russet potatoes, olive oil, cayenne pepper, freshly ground pepper, salt, tomatoes, peeled, seeded, and diced, minced red onion, chopped , soaked in cold water for 30 minutes, drained and squeezed dry, tomato paste, apple cider vinegar, minced garlic, dark brown sugar, ground allspice, hot sauce, salt and freshly ground black pepper