218470 baked risotto lemon zucchini Recipes

egg, water, salt, divided, pepper, dry breadcrumbs, boneless skinless chicken breast halves (6 oz each), olive oil, divided, zucchini, sliced, tomatoes, sliced, part-skim shredded mozzarella cheese, divided, minced fresh basil

orzo, olive oil, garlic, minced, leek, thinly sliced, zucchini, thinly sliced, chunky marinara sauce, salt , to taste, black pepper, freshly ground , to taste, mozzarella cheese, shredded, parmesan cheese, grated

tomatoes, zucchini, cut in 1/4 inch slices (peeled or not-your preference), garlic cloves, minced, parmesan cheese , thin sliced* (you ll need about 18 1-2 inch pieces), olive oil, salt, pepper

egg, water, salt, divided, pepper, dry bread crumbs, boneless skinless chicken breast halves (6 oz each), olive oil, divided, zucchini, sliced, tomatoes, sliced, part-skim shredded mozzarella cheese, divided, minced fresh basil

white sugar, vegetable oil, eggs, lemon zest, fresh lemon juice, grated zucchini, all-purpose flour, baking powder, baking soda, salt, chopped walnuts, sugar for decoration

sugar, vegetable oil, eggs, lemon zest, fresh lemon juice, grated raw zucchini, flour, baking powder, baking soda, salt, sugar

butter, olive oil, onion, chopped, chicken stock or 5 1/2 cups vegetable stock, arborio rice (or other risotto rice), lemon rind, finely grated, parmesan cheese, finely grated, butter, extra, sea salt, cracked black pepper

olive oil, chicken breast fillets, quartered, leeks, sliced, lemon zest, arborio rice or 2 cups carnaroli rice, chicken stock, frozen peas, lemon juice, parmesan cheese, finely grated, chopped mint

whole wheat flour, baking powder, baking soda, salt, ginger, egg whites, splenda sugar substitute, nonfat yogurt, lemon juice, lemon , zest of, zucchini, raisins

olive oil, chicken breast fillets, quartered, leeks, sliced, lemon zest, arborio rice or carnaroli rice, chicken stock, frozen peas, lemon juice, parmesan cheese, finely grated, mint, chopped

butter, softened, sugar, egg, shredded zucchini, grated lemon peel, king arthur unbleached all-purpose flour, baking soda, baking powder, ground cinnamon, salt, raisins, chopped walnuts, sugar, lemon juice

shredded zucchini, white sugar, egg, vegetable oil, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, lemon zest

shredded zucchini, white sugar, egg, vegetable oil, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, lemon zest

zucchini, chicken broth, butter, onion, chopped (about 1/2 cup), mahatma extra long grain enriched white rice, carrots, shredded, freshly grated parmesan cheese, chopped fresh oregano, grated lemon rind, lemon juice, garnishes: oregano sprig, grated lemon rind

extra virgin olive oil, onion, finely chopped, arborio rice, chicken stock, chopped tomatoes, tuna, sliced zucchini, grated parmesan cheese, fresh basil leaves

chicken broth, zucchini , cut into 1/2 inch pieces, carrots , cut into 1/2 inch pieces, butter, arborio rice, cream, scalded, grated parmesan cheese, minced fresh parsley, minced fresh basil

olive oil, red onion, diced, carnaroli rice, white wine, zucchini blossoms, vegetable stock, saffron, butter, parmesan, salt and freshly ground black pepper

butter, granulated sugar, egg, grated lemon peel or 1/2 tsp lemon extract, all purpose flour, baking powder, salt, shredded zucchini, chopped walnuts, lemon glaze, sugar, lemon juice