75 baked ricotta sour Recipes

rotisserie-cooked chicken, chopped chipotle chile in adobo, fresh lime juice, kosher salt, red onion, thinly sliced, roma tomatoes, diced, fresh cilantro leaves, all-purpose flour, yellow cornmeal, baking powder, black pepper, eggs, part-skim ricotta cheese, frozen corn, thawed, canola oil, sour cream (optional)

all-purpose flour, baking powder, salt, dried oregano, divided, dried basil, divided, egg whites, egg, crumbled feta cheese, reduced-fat ricotta cheese, buttermilk, reduced-fat sour cream

king arthur unbleached all-purpose flour, baking powder, salt, dried oregano, divided, dried basil, divided, egg whites, egg, crumbled feta cheese, reduced-fat ricotta cheese, buttermilk, reduced-fat sour cream

whole wheat flour, baking powder, salt, nonfat dry milk powder, butter, onion, peeled and diced (about 1 cup), butter or 2 tbsp vegetable oil, dried thyme, ground nutmeg, part-skim ricotta cheese (1 15 oz container), salt, egg substitute or 3 large eggs, beaten, frozen chopped spinach, thawed and thoroughly wrung dry (or 1 cup fresh spinach which has been cooked, drained and chopped), grated low-fat cheese (jalapeno or plain cheddar, jarlsberg, or the low-fat cheese of your choice), reduced-fat sour cream, paprika , to taste (optional)

fat ricotta cheese, light cream cheese, softened, egg yolk, granulated sugar, flour, vanilla, grape-nuts cereal, flour, brown sugar, ground cinnamon, vegetable oil, water, granulated sugar, vegetable oil, egg, egg white, vanilla, flour, baking powder, ground cinnamon, light sour cream, light strawberry jam

curd cottage cheese, ricotta cheese, sour cream (heaping), baking mix , such as bisquick, eggs, beaten, butter, melted, swiss cheese, shredded (can choose to use other cheeses as well)

all-purpose flour, baking powder, salt, dried oregano, divided, dried basil, divided, egg whites, egg, crumbled feta cheese (4 oz.), ricotta cheese, buttermilk, sour cream

chicken breasts, cooked and shredded, whole kernel corn, diced tomatoes, drained (rotel), ricotta cheese, cooking oil, onion, chopped, sour cream, mayonnaise, banana peppers, chopped, chopped pimiento, cumin, garlic powder, oregano, chili powder, cumin, garlic, salt, bisquick or 3/4 cup baking mix, cornmeal, milk, egg, cheddar cheese, grated

shredded carrots, shredded zucchini, sliced green onions, chopped fresh parsley, butter, olive oil, all-purpose flour, baking powder, salt, fresh ground black pepper, eggs, milk, grated mozzarella cheese (optional) or 1 cup ricotta cheese (optional), soft breadcrumbs (optional), vegetable oil, for frying, sour cream, to serve

all-purpose flour, eggs, sour cream, orange juice, unsalted butter or margarine, softened, sugar, vanilla extract, double-acting baking powder, salt, curd cottage or ricotta cheese, cream cheese, softened, egg yolk, sugar, vanilla extract, fresh lemon juice or ground cinnamon (optional)

flour, milk, eggs, vegetable oil, salt, baking powder, vanilla, lemon juice, low-fat ricotta cheese, sugar or 1/4 cup splenda substitute, light sour cream, sugar or 2 tbsp splenda substitute, sliced fresh strawberries

whole grain spelt flour (8 oz), baking powder, fine sea salt, sugar, whole-milk ricotta cheese, whole milk, linseed oil or extra-virgin olive oil, egg, coarse cornmeal , if using a pizza peel, green onions, sour cream, drained nonpareil capers, freshly ground black pepper, granny smith apple, halved, cored, and sliced very thinly, fennel bulb, halved lengthwise, cored, and sliced very thinly, sliced prosciutto , cut crosswise into 1/2-inch-wide strips, linseed or extra-virgin olive oil, for brushing

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)