5 baked ricotta with salad Recipes

whole milk ricotta cheese, freshly grated parmigiano-reggiano cheese, salt & freshly ground black pepper, eggs, loosely packed italian parsley, stem removed, tomatoes, halved, golden cherry tomatoes, halved, red onion , cut into paper-thin slices, garlic clove, minced, red wine vinegar , more as needed, salt & freshly ground black pepper

all-purpose flour, sugar, baking soda, salt, buttermilk, eggs, separated, grated lemon peel, part-skim ricotta cheese, salad oil

butternut pumpkin (peeled, chopped ), sage (chopped fresh leaves ), parsley (chopped fresh flat-leaf leaves ), ground nutmeg, ricotta cheese (fresh reduced-fat crumbled ), basil (chopped fresh leaves ), tomato passata, parmesan cheese (grated ), salad leaves (to serve ), plain flour, salt, milk, eggs, chives (chopped fresh ), cooking spray (olive oil )

all-purpose flour, sugar, baking soda, salt, buttermilk, eggs, separated, lemon peel (grated ), part-skim ricotta cheese, salad oil