121913 baked ricotta custard beach diet Recipes

a sourdough loaf, olive oil, salt, pepper, olive oil, garlic cloves, sliced, part-skim ricotta, tomatoes, cubed, crushed red pepper, basil leaves

part-skim ricotta cheese, ground cinnamon, sugar substitute, cocoa powder, eggs, part-skim ricotta cheese, ground cinnamon or 1 dash nutmeg, vanilla extract, sugar substitute

part-skim ricotta cheese, unsweetened cocoa powder, vanilla extract, sugar substitute, espresso powder, chocolate chips

part-skim ricotta cheese, pumpkin pie spice, vanilla, splenda sugar substitute, crushed walnuts or 1 tbsp pecans

part-skim ricotta cheese, natural-style peanut butter, vanilla extract, sugar substitute

rolled oats, nonfat milk, eggs or 1/4 cup egg beaters egg substitute, whole wheat flour, toasted wheat germ, baking powder, splenda sugar substitute, canola oil, salt

olive oil, ricotta cheese, salt, pepper, garlic cloves, minced, chopped fresh herb , such as basil, rosemary, and thyme, heavy cream, french bread, sliced and toasted or grilled

rigatoni, olive oil, butter, shallot, minced, garlic, pressed, all-purpose flour, white wine, milk, ground nutmeg, kosher salt and freshly ground black pepper, frozen chopped spinach, thawed and squeezed of excess water, ricotta cheese, eggs, lightly beaten, smoked or fresh mozzarella, grated

refrigerated pie crust, chicken breast halves, cooked and diced, ricotta cheese, shredded cheddar, grated parmesan, eggs, lightly beaten, dijon mustard, freshly chopped parsley leaves, salt, freshly ground black pepper, diced tomatoes, drained, fresh basil leaves, garlic powder, red wine vinegar, olive oil, mixed lettuce greens

fresh ricotta cheese, drained, garlic, minced and made into a paste with salt, mix of fresh torn herbs, chopped : thyme, basil, parsley, oregano, extra virgin olive oil (evoo), kosher salt, freshly ground black pepper, panko crumbs

fresh baby spinach leaves, low fat ricotta cheese, grated rind of 1 lemon, egg, tea spoons finely chopped chives, truss tomatoes on vine or other small, olive oil spray

fresh whole milk ricotta cheese, extra virgin olive oil, fresh thyme leaves, chopped fresh parsley, coarse salt and fresh ground pepper, sliced tomato, rustic bread

low fat cottage cheese or 16 oz ricotta cheese, plain low-fat yogurt, eggs, granular sweetener equal to 1/2 cup sugar, vanilla extract, grated lemon rind (or to taste), lemon juice (or to taste)

kamut flour, whole wheat flour or 2 tbsp whole grain pastry flour, salt, apple juice, water, water, egg, lightly beaten, transfat-free margarine, sugar substitute, low fat cottage cheese or 1 cup reduced-fat ricotta cheese, at room temperature, excess liquid drained, pitted sweet cherries, sugar-free maple syrup, sugar substitute

whole egg, egg whites, pepper, salt (optional), low-fat ricotta cheese, low fat mozzarella, parmesan cheese (low fat or reduced sodium can be used), pepper, diced stewed tomatoes (sbd approved), parmesan cheese

egg, vanilla extract, creamy fat free peanut butter, baking soda, sugar-free jam, any flavor

fresh figs, cut in half (not dried ), fresh ricotta (if not fresh , a container ricotta will work just fine, no low fat though), mascarpone cheese, orange , zest of, egg whites, sugar, balsamic vinegar, salt, orange , segment (from the we zested no peel, just dipped in sugar), spring fresh mint

eggs, lightly beaten, sugar, whole milk, carton (15 oz) ricotta cheese, cooked rice, crushed pineapple, undrained, evaporated milk, vanilla extract, ground cinnamon