34 baked red snapper with tomato Recipes

  • Tomato-Basil Baked Fish
    lemon juice, olive oil and
    6 More
    lemon juice, olive oil, orange roughy , red snapper, cod or haddock fillets, dried basil, salt, pepper, tomatoes, thinly sliced, grated parmesan cheese
    10 min, 8 ingredients
  • Baked Fish Provencal Baked Fish Provencal
    cod or 4 red snapper or 4 other firm fish fillets and
    11 More
    cod or 4 red snapper or 4 other firm fish fillets, onion, chopped, garlic, finely chopped, olive oil, red bell pepper, chopped coarsely, italian-style diced tomatoes, drained, capers, basil, fresh,chopped, black greek olives, pitted,sliced, lemon juice, dried oregano, crumbled, salt and pepper
    45 min, 12 ingredients
  • Filipino-Baked Fish Filipino-Baked Fish
    red snapper fillets or 6 -8 grouper, may be substituted and
    8 More
    red snapper fillets or 6 -8 grouper, may be substituted, lime juice, olive oil, whole onion, finely minced, chopped fresh tomato, with skin and seeds, minced parsley, breadcrumbs, salt & freshly ground black pepper
    33 min, 9 ingredients
  • Baked Orange Roughy with Veggies Baked Orange Roughy with Veggies
    lemon-pepper seasoning, salt and
    9 More
    lemon-pepper seasoning, salt, orange roughy , red snapper, cod or haddock fillets (6 oz each, sliced fresh mushrooms, sliced green onions, chopped seeded tomato, chopped green pepper, butter, melted, orange juice, hot cooked rice, grated parmesan cheese , optional
    30 min, 11 ingredients
  • Greek Red Snapper Greek Red Snapper
    olive oil, chopped onion, chopped seeded tomato and
    14 More
    olive oil, chopped onion, chopped seeded tomato, minced fresh parsley, dry white wine, pepper, bay leaves, garlic cloves, minced, snapper or grouper fillets, vegetable cooking spray, fresh lemon juice, salt, peeled baking potatoes (about 1 3/4 lb), each cut lengthwise into 12 wedges, olive oil, salt, thick) slices tomato, thick) rings green bell pepper
    17 ingredients
  • Janette's Tortilla Chip Snapper with Tequila-Mango Salsa Janette's Tortilla Chip Snapper with Tequila-Mango Salsa
    ripe mango, diced, red bell pepper, diced, tomatoes, diced and
    17 More
    ripe mango, diced, red bell pepper, diced, tomatoes, diced, crushed pineapple, strained, orange juice, grated lime zest, lime, juiced, tequila, minced fresh ginger, chopped fresh cilantro leaves, salt and freshly ground pepper, crushed baked tortilla chips, cayenne pepper, curry powder, egg white, hot pepper sauce, salt and freshly ground pepper, olive oil, white wine, red snapper fillets
    35 min, 20 ingredients
  • Creole Baked Snapper Creole Baked Snapper
    olive oil, chopped green bell pepper, chopped celery and
    11 More
    olive oil, chopped green bell pepper, chopped celery, chopped onion, dried thyme, coarsely chopped tomato, salt, black pepper, garlic cloves, minced, hot sauce, red snapper fillets, chopped fresh parsley
    14 ingredients
  • Creole Baked Snapper Creole Baked Snapper
    olive oil, chopped green bell pepper, chopped celery and
    11 More
    olive oil, chopped green bell pepper, chopped celery, chopped onion, dried thyme, coarsely chopped tomato, salt, black pepper, garlic cloves, minced, hot sauce, red snapper fillets, chopped fresh parsley
    14 ingredients
  • Plaki (Baked Snapper With Potatoes) Plaki (Baked Snapper With Potatoes)
    whole red snapper (gutted and scaled) and
    11 More
    whole red snapper (gutted and scaled), idaho potatoes, cut in 1/2 inch rounds, tomato, cut into 1/2 inch rounds, fresh parsley, minced, onion, cut into 1/2 inch rounds, garlic cloves, sliced, olive oil, lemons, oregano, salt, pepper, water
    1 hour 15 min, 12 ingredients
  • Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng (Ming Tsai) Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng (Ming Tsai)
    kosher salt, szechwan peppercorns, ground and
    20 More
    kosher salt, szechwan peppercorns, ground, ground indonesian black peppercorns, water, self-rising flour, baking powder, red snapper, boneless fillets, cut into 2-inch pieces, peanut oil, for frying, chinese long beans, cut into 2 inch lengths, garlic fried noodles , recipe follows, basil sprigs, for garnish, garlic, sliced, garlic chives or scallions, sambal tomat, eggs, beaten, fresh egg noodles, blanched, thai bird chiles, minced, tomatoes, cut into 1/4-inch dice, water spinach or baby spinach, cleaned, opal basil , 1/8 inch ribbon, plus a few sprigs, for garnish, salt and black pepper, lime wedges, for garnish
    42 min, 22 ingredients
  • Fish and Vegetables with Pesto Baked in Foil Packets Fish and Vegetables with Pesto Baked in Foil Packets
    purchased pesto, fresh lemon juice, hot pepper sauce and
    4 More
    purchased pesto, fresh lemon juice, hot pepper sauce, red snapper or orange roughy fillets, asparagus spears, each trimmed to 4-inch length, tomatoes, coarsely chopped, yellow crookneck squash , thinly sliced on diagonal
    7 ingredients
  • Sassy Spicy Foil-Baked Fish for One Sassy Spicy Foil-Baked Fish for One
    white fish fillet (cod, halibut, rockfish, snapper, etc) and
    10 More
    white fish fillet (cod, halibut, rockfish, snapper, etc), chopped onion, chopped green bell pepper, chopped zucchini, chopped yellow squash, roma tomato, quartered, olive oil, garlic clove, minced, red pepper flakes, lemon
    15 min, 11 ingredients




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