403 baked red potatoes cheese Recipes
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red potatoes, peeled and sliced, olive oil, chopped onion and10 Morered potatoes, peeled and sliced, olive oil, chopped onion, chopped green pepper, garlic cloves, minced, frozen chopped broccoli, eggs, beaten, grated parmesan cheese, water, dried basil (fresh basil would also be nice), salt, pepper, shredded monterey jack cheese30 min, 13 ingredients
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red potatoes, sliced (peel if you want to, i don'tsp) and12 Morered potatoes, sliced (peel if you want to, i don tsp), olive oil, onion, chopped, green pepper, chopped, garlic cloves, minced, frozen chopped broccoli (feel free to use fresh if you d like), eggs, beaten, parmesan cheese, grated, water, dried basil leaves, salt, black pepper, monterey jack cheese, shredded (6 oz)1 hour 5 min, 13 ingredients
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baked red potatoes, chilled, peeled and grated into hash ... and21 Morebaked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.45 min, 22 ingredients
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red potatoes, onion, chopped, sweet red pepper, chopped and11 Morered potatoes, onion, chopped, sweet red pepper, chopped, canola oil, flour, pepper, thyme, fat-free evaporated milk, reduced-fat cheddar cheese, shredded, divided , plus, reduced-fat cheddar cheese, shredded, divided, dijon mustard, lean ham , cut into strips, frozen carrots, cooked and drained, fresh parsley30 min, 14 ingredients
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cubed peeled yukon gold or red potato, all-purpose flour and9 Morecubed peeled yukon gold or red potato, all-purpose flour, baking powder, baking soda, salt, chilled butter or stick margarine, cut into small pieces, shredded reduced-fat sharp cheddar cheese, low-fat buttermilk, minced green onions, cold water, egg white, lightly beaten11 ingredients
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Cheese Potato And Onion Bakered potatoes, sliced, sweet onions, sliced, butter, sliced and3 Morered potatoes, sliced, sweet onions, sliced, butter, sliced, shredded cheddar cheese, garlic salt, salt and pepper to taste6 ingredients
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Beer-Baked Scalloped Potatoesvegetable cooking spray, vegetable oil and8 Morevegetable cooking spray, vegetable oil, vertically sliced onion, beer, red potatoes, peeled and cut into 1/8-inch slices, salt, divided, pepper, divided, all-purpose flour, skim milk, grated swiss cheese10 ingredients
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Beer- Baked Scalloped Potatoesvegetable oil, vertically sliced onion, beer and6 Morevegetable oil, vertically sliced onion, beer, red potatoes, peeled and cut into 1/8-inch slices, salt, divided, pepper, divided, flour, nonfat milk, grated swiss cheese25 min, 9 ingredients
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Baked Mashed Potato and Vegetable Omeletred bell pepper, chopped fine and9 Morered bell pepper, chopped fine, green bell pepper, chopped fine, chopped onion, sliced mushrooms, olive oil, eggs, cooked mashed potatoes, freshly grated parmesan cheese, chopped fresh parsley, salt and pepper50 min, 10 ingredients
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Baked Potato Soupbacon, small dice, yellow onion, finely chopped and9 Morebacon, small dice, yellow onion, finely chopped, garlic cloves, russet potato, large dice, red potatoes, large dice, red wine vinegar, chicken stock, sourdough baguette , cut into1-inch pieces, aged cheddar cheese, shredded, sour cream, for garnish, green onion, 3 thinly sliced, for garnish40 min, 11 ingredients
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Potato Frittata Ole!unsalted butter, divided and14 Moreunsalted butter, divided, simply potatoes diced potatoes with onion, eggs, whole milk ricotta cheese, monterey jack pepper cheese, grated, sun-dried tomato, drained and chopped, red bell pepper, diced, green onion, chopped, salt, pepper, fresh cilantro, chopped, flour, baking powder, goat cheese, bacon, cooked and crumbled1 hour 20 min, 15 ingredients
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Baked Potato Soup (Aida Mollenkamp)bacon, small dice, yellow onions, finely chopped and9 Morebacon, small dice, yellow onions, finely chopped, garlic cloves, russet potato, large dice, red potatoes, large dice, red wine vinegar, chicken stock, sourdough baguette , cut into1-inch pieces, shredded aged cheddar cheese, sour cream, for garnish, green onions, thinly sliced, for garnish1 hour , 11 ingredients
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