204 baked red jack cheese Recipes

  • Baked Artichoke Squares
    vegetable oil , plus, vegetable oil, divided and
    14 More
    vegetable oil , plus, vegetable oil, divided, chopped mushroom, sliced celery, artichoke hearts, drained and chopped, chopped green onion, dried marjoram, crushed, dried oregano, crushed, ground red pepper, garlic, minced, shredded cheddar cheese, shredded monterey jack cheese, eggs, slightly beaten, all-purpose flour, salt, milk
    1 hour , 16 ingredients
  • Baked Chicken Empanadas
    rhodes dinner rolls, thawed to room temperature and
    13 More
    rhodes dinner rolls, thawed to room temperature, cooked diced chicken, grated pepper jack cheese, cream cheese, red bell pepper, chopped, jalapeno pepper, seeded and chopped, chopped cilantro, cumin, salt, fresh ground black pepper, queso dip, mexican velveeta, diced tomatoes with green chiles, diced green chiles
    50 min, 14 ingredients
  • Twice-Baked New Potatoes
    red potatoes, canola oil, shredded monterey jack cheese and
    8 More
    red potatoes, canola oil, shredded monterey jack cheese, sour cream, cream cheese, softened, chopped green onions, dried basil, garlic clove, minced, salt, pepper, sliced bacon, cooked and crumbled
    1 hour 10 min, 11 ingredients
  • Baked Chimichangas
    shredded beef or 2 -3 lbs shredded pork or 2 -3 lbs shred... and
    17 More
    shredded beef or 2 -3 lbs shredded pork or 2 -3 lbs shredded chicken, cooked, chopped onion, garlic cloves, minced, chipotle chiles, chopped, ground oregano, salt, crushed red pepper flakes, shredded monterey jack cheese, adobo sauce (from chipotles), tortillas (white flour or whole wheat), shredded lettuce, chopped tomato, salsa or picante sauce, sour cream, guacamole, sliced jalapeno, sliced olive, gravy (made from the meat-i make it quite spicy)
    40 min, 18 ingredients
  • Baked Black Beans with Chorizo
    olive oil, diced spanish chorizo, chopped onion and
    10 More
    olive oil, diced spanish chorizo, chopped onion, jalapeno pepper, sliced, salt, ground cumin, ground red pepper, garlic cloves, minced, fat-free , lower-sodium chicken broth, no-salt-added black beans, rinsed and drained, chopped seeded tomato, shredded monterey jack cheese, sliced green onions
    14 ingredients
  • Baked Rosemary Chicken With Polenta #RSC
    chicken drumsticks, kosher salt, fresh ground black pepper and
    12 More
    chicken drumsticks, kosher salt, fresh ground black pepper, olive oil, rosemary sprigs, coarsely chopped, fresh lemon juice, chicken broth, coarse cornmeal or 1 cup grits, ear of corn , kernals removed, jalapeno pepper, seeded and minced (optional), red bell pepper, chopped, monterey jack cheese, shredded, kosher salt (optional), grape tomatoes, halved, reynolds wrap foil
    1 hour 15 min, 15 ingredients
  • Eggs With Chilies and Cheese
    eggs, beaten and
    9 More
    eggs, beaten, grated monterey jack cheese or 1 lb grated monterey jack pepper cheese, for a spicer version, cottage cheese, butter or 1/2 cup margarine, melted, flour, baking powder, salt, pepper , to taste, diced green chilies, drained, red bell peppers, chopped or 1 (2 oz) jar pimientos (optional)
    50 min, 10 ingredients
  • Red Rock Brewing Baked Italian Cheese Dip Red Rock Brewing Baked Italian Cheese Dip
    cream cheese, fresh basil, chopped fine, chopped garlic and
    6 More
    cream cheese, fresh basil, chopped fine, chopped garlic, salt, white pepper, chopped sun-dried tomatoes, chopped green onions, coarsley chopped and sauteed mushrooms (drain excess moisture), shredded monterey jack cheese or 3/4 lb cheddar cheese
    40 min, 9 ingredients
  • Spicy Cheese Oven Fries Spicy Cheese Oven Fries
    baking potatoes, peeled and cut into 1/2-inch-thick strips and
    5 More
    baking potatoes, peeled and cut into 1/2-inch-thick strips, vegetable oil, kosher or table salt, ground red pepper, shredded reduced-fat pepper jack cheese, ketchup (optional)
    6 ingredients
  • Twice Baked New Potatoes Twice Baked New Potatoes
    red potatoes ( new potatoes), vegetable oil and
    11 More
    red potatoes ( new potatoes), vegetable oil, shredded monterey jack cheese, sour cream, cream cheese, minced green onions, dried basil, minced garlic, salt, pepper, bacon, cooked and crumbled, crushed garlic flavored pretzels, butter, melted
    1 hour 25 min, 13 ingredients
  • Twice Baked New Potatoes Twice Baked New Potatoes
    red potatoes ( new potatoes), vegetable oil and
    11 More
    red potatoes ( new potatoes), vegetable oil, shredded monterey jack cheese, sour cream, cream cheese, minced green onions, dried basil, minced garlic, salt, pepper, bacon, cooked and crumbled, crushed garlic flavored pretzels, butter, melted
    1 hour 25 min, 13 ingredients
  • Baked Cheese Omelet With Toppings Baked Cheese Omelet With Toppings
    eggs, milk, sour cream, dijon mustard, garlic salt and
    5 More
    eggs, milk, sour cream, dijon mustard, garlic salt, red pepper sauce, shredded monterey jack cheese (4 oz), sour cream , if desired, chopped fresh tomato , if desired, chopped green onion , if desired
    1 hour , 10 ingredients
  • Baked Chicken Quesadillas Baked Chicken Quesadillas
    chicken breast, taco seasoning, vegetable oil and
    6 More
    chicken breast, taco seasoning, vegetable oil, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, flour tortillas, monterey jack cheese, bacon bits
    35 min, 9 ingredients
  • Baked Southwest Chili Pie #RSC Baked Southwest Chili Pie #RSC
    bacon, chopped and fried to crisp, ground beef and
    15 More
    bacon, chopped and fried to crisp, ground beef, chopped onion, chopped red bell pepper, ears fresh corn , cut off cob, chili powder, worcestershire sauce, salt, honey, tomatoes and green chilies, tomato paste, shredded monterey jack cheese, count) can refrigerated biscuits, melted butter, sour cream, green onion, chopped, reynolds wrap foil
    31 min, 17 ingredients
  • Loaded Waffle Iron Instant Twice- Baked  Potatoes Loaded Waffle Iron Instant Twice- Baked Potatoes
    red potatoes, cooked and mashed with skins on (i cook min... and
    6 More
    red potatoes, cooked and mashed with skins on (i cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or), butter (optional) or 1 tbsp margarine (optional), plain low-fat yogurt, fresh chives, shredded colby or 1 tbsp colby-monterey jack cheese, bacon, crumbles (optional), smoked paprika (to taste)
    11 min, 7 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Chile-Jack Corn Loaf Chile-Jack Corn Loaf
    all-purpose flour, yellow cornmeal, baking powder and
    12 More
    all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, canned no-salt-added cream-style corn, nonfat buttermilk, margarine, melted, egg, lightly beaten, egg whites, lightly beaten, chopped, drained, roasted red pepper in water, chopped green chiles, drained, shredded reduced-fat monterey jack cheese, vegetable cooking spray, all-purpose flour
    1 hour , 15 ingredients
  • Pepper-Jack Muffins Pepper-Jack Muffins
    vegetable oil, red bell pepper, finely diced and
    12 More
    vegetable oil, red bell pepper, finely diced, chopped green onion, jalapeno chiles, cored, seeded, and finely chopped, all-purpose flour, yellow cornmeal, light brown sugar, baking powder, coarse black pepper, salt, cold crisco shortening, milk, egg, shredded monterey jack cheese
    50 min, 14 ingredients




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