Baked Cheese Omelet With Toppings Recipe

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Baked Cheese Omelet With Toppings
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Ingredients:

Directions:

  1. Heat oven to 325ºF.
  2. Grease rectangular baking dish, 11x7x1 1/2-inches, or square baking dish, 8x8x2-inches.
  3. Beat eggs, milk, 1/2 cup sour cream, the mustard, garlic salt and pepper sauce in medium bowl.
  4. Stir in cheese.
  5. Pour into baking dish.
  6. Bake uncovered 40 to 45 minutes or until omelet is set and top is golden brown.
  7. Top each serving with sour cream, tomatoes, and green onions.
  8. Baked Ham and Cheese Omelet:.
  9. Stir 1/2 cup finely chopped ham into egg mixture.
  10. Do-Ahead Tip:.
  11. After pouring egg mixture into baking dish, cover and refrigerate up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.99 Kcal (837 kJ)
Calories from fat 130.32 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 269.46mg 90%
Sodium 282.39mg 12%
Potassium 183.5mg 4%
Total Carbs 3.34g 1%
Sugars 1.24g 5%
Dietary Fiber 0.08g 0%
Protein 14.6g 29%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 232.1mg 23%
Amount Per 100 g
Calories 156.73 Kcal (656 kJ)
Calories from fat 102.13 Kcal
% Daily Value*
Total Fat 11.35g 22%
Cholesterol 211.17mg 90%
Sodium 221.3mg 12%
Potassium 143.8mg 4%
Total Carbs 2.62g 1%
Sugars 0.97g 5%
Dietary Fiber 0.06g 0%
Protein 11.44g 29%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.1mg 8%
Calcium 181.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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