137975 baked pumpkin stuffing it Recipes

pumpkin (about 4 to 5 inches in diameter), cubed rye bread or 2 cups whole wheat bread, sliced carrot, diced onion, vegetable stock, diced celery, dried marjoram, dried basil, dried oregano, fresh ground black pepper, minced fresh parsley, virgin olive oil or 1 tsp apple juice

pumpkin, butter or margarine, melted and divided, sugar, divided, eggs, sugar, butter or margarine, melted, half-and-half, chopped pecans, toasted, raisin bread loaf, cut into 1-inch cubes, fresh cranberries, lemon-vanilla sauce

pumpkin puree, canned or fresh (not pumpkin pie filling), sugar, buttermilk, vegetable oil, eggs, flour, baking soda, baking powder, cinnamon, ginger powder, nutmeg (freshly grated is best ), salt, chopped pecans, toasted (optional), dried cranberries (craisins are good)

pumpkin, butter, melted, nutmeg , for baking the pumpkin, cinnamon , for baking the pumpkin, olive oil, scallions, finely sliced, garlic cloves, minced, emmenthaler cheese, grated, gruyere cheese, grated, sherry wine or 1 cup dry white wine, cornstarch, mixed to a smoothpaste with some water, grated nutmeg, cinnamon, paprika

baking spray with flour, all-purpose flour, whole-wheat pastry flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground cardamom, ground allspice, eggs, egg white, reduced fat milk, canola oil, canned pumpkin puree, pumpkin seeds

milk, pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, ground cinnamon, pie shell, baked

pumpkin, eggs, oil, vanilla, all-purpose flour, sugar, pumpkin pie spice, ground cinnamon, baking powder, baking soda, butter, softened, cream cheese, softened, vanilla, milk, powdered sugar

pumpkin, brown sugar, oil, eggs, vanilla, flour, cinnamon, pumpkin pie spice, salt, baking soda, baking powder, cream cheese, softened, softened margarine, powdered sugar, vanilla

white sugar, cornstarch, cinnamon, ginger, nutmeg, salt, milk, egg yolks, marshmallows, cooked pumpkin or 1 cup canned pumpkin, tart shells, baked

pumpkin puree, brown sugar (domino brown-u-lated really works best for this), egg, egg whites, applesauce, all-purpose flour, baking powder, salt, bittersweet baking chocolate (not unsweetened , recipe originally called for 1 tsp cocoa powder), ground cinnamon, ground allspice, ground nutmeg, dark chocolate chips (you can use milk chocolate chips too, but i find that dark really gives a nice note to the pumpkin!)

pumpkin, butter or 2 tbsp margarine, melted and divided, sugar, divided, eggs, sugar, butter or 1/2 cup margarine, melted, half-and-half, chopped pecans, toasted, raisin bread, loaf cut into 1-inch cubes, fresh cranberries, vanilla bean, split, water, sugar, cornstarch, salt, butter or 1 tbsp margarine, grated lemon rind, fresh lemon juice

spaghetti sauce, egg, lightly beaten, pack pumpkin, dry italian seasoned breadcrumbs, grated parmesan cheese, ground nutmeg, jumbo-size pasta shells, cooked to firm stage,drained and cooled in a single layer, shredded mozzarella cheese

pumpkin (5-1/2 to 6 lb), salt, divided, ground turkey or beef, chopped onion, green pepper, chopped, cooked rice, tomato sauce, chopped fully cooked ham, eggs, beaten, garlic clove, minced, dried oregano, pepper, cider vinegar

pumpkin puree (real pumpkin, not pumpkin pie mix), eggs, sugar, flour, baking powder, cocoa powder, pumpkin pie spice, salt, chocolate chips (ghiradelli milk chocolate big chips...yum)

low-sodium chicken or vegetable broth, arborio rice, pumpkin or butternut squash, small dice, canned pumpkin puree (not pumpkin pie filling), yellow onion, minced, chopped fresh basil, grated parmesan cheese, mascarpone cheese, olive oil

baking mix, canned pumpkin (not pumpkin pie mix), sugar, milk, vegetable oil, pumpkin pie spice, ground cinnamon, egg, raisins

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.