199798 baked potatoes their sour Recipes

baking potatoes , scrubbed, butter, softened, redhot original cayenne pepper sauce to taste, hot pepper sauce (such as frank s redhot), salt and ground black pepper to taste

baking potatoes (6 oz each), scrubbed and pierced with a fork, shredded reduced-fat cheddar cheese, skim milk, scallion, finely chopped, butter, melted, chopped chives

baking potatoes, butter, melted, skim milk (approximate) or 1 cup milk or 1 cup half-and-half, fat free cream cheese or 3 oz cream cheese, salt or 2 tsp substitute, ground black pepper, shredded sharp cheddar cheese (1 cup) or 4 oz extra-sharp cheddar cheese

baking potatoes (evenly-sized), salt, melted butter, chopped fresh herbs (ie parsley, chives, thyme, sage) or 2 -3 tsp dried herbs, of your choice, grated cheddar cheese, parmesan cheese

baking potatoes, milk, butter, egg, slightly beaten, parmesan cheese, divided, salt and pepper, nutmeg, ground, chives or 1/4 cup green onion top, paprika

baking potatoes, butter, melted, salt, fresh parsley, chopped (or thyme), cheddar cheese, grated, parmesan cheese, grated

baking potatoes (about 3 lb), low-fat milk, crumbled feta cheese, reduced-fat cream cheese, softened (neufchatel), minced fresh oregano or 2 tsp dried oregano, salt, pepper, sliced green onion, hickory smoked bacon, slices cooked and crumbled

baked potato skins, cut in half (empty of most potato), melted butter, seasoning salt, green onion, diced, fried bacon, diced (about 5 strips), cheddar cheese, shredded

baked potatoes, cooled, cream cheese, bacon bits, cheddar cheese, shredded, red pepper flakes

bacon , fried crisp (retain drippings), diced onion, flour, chicken broth, peeled baked potatoes, cubed, light cream (or 1/2 cup. water and 2 cans of evaporated milk), chopped fresh parsley (optional), garlic powder, dried basil, tabasco sauce (optional), fresh coarse ground black pepper, grated cheddar cheese, diced green onion

baking potatoes (evenly-sized), parmesan cheese, grated cheddar cheese, melted butter, chopped fresh herbs (parsley, chives, thyme, sage) or 2 tsp dried herbs, salt

baking potatoes, salt, melted butter, chives or 3 tbsp parsley or 3 tbsp thyme or 3 tbsp sage, cheddar cheese, grated, parmesan cheese

baking potatoes, skins on, onion, diced, butter, salt and pepper, to taste

hot baked potatoes (idahoes or russets are good), brie cheese, cut into 1 inch cubes, butter or 4 tbsp margarine, room temperature, egg yolk, minced chives or 1 tbsp green onion top, to taste, salt, black pepper, ground nutmeg , to taste (optional)

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with vegetable oil, cornstarch, plain yogurt, garlic clove, minced and mashed to a paste with 1 1/2 tsp salt, coarsely chopped walnuts, vegetable oil, onion , halved lengthwise and sliced thin crosswise, ground chuck, cinnamon, minced fresh parsley leaves