108 baked potatoes cabbage Recipes

potatoes , i used yukon gold, onion, grated or minced, minced garlic, shredded cabbage, butter, milk, salt and pepper, egg, beaten (depends on how much leftover potatoes you have), flour, baking powder

baking potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, onions, thinly sliced, cabbage, finely shredded (coarse outer leaves removed and reserved), boiling water, unsalted butter (1/2 stick), salt, fresh ground pepper, milk (optional)

pork chops, 1/2 inch thick, butter or 2 tbsp margarine, diced onion, condensed cream of celery soup, milk, potatoes, peeled and sliced 1/4 inch thickness, cabbage, shredded, flour, salt, pepper

all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, egg yolks, sour cream, cold water if necessary, russet (baking) potatoes, unsalted butter, onion, chopped fine, caraway seeds, vegetable oil, chopped cabbage, sour cream, water if necessary, chopped fresh dill, an egg wash made by beating 1 large egg with 1 tsp water

russet (baking) potatoes, sliced cabbage, milk, scalded, unsalted butter, cut into bits and softened

baking potatoes, parsnips, green cabbage, shredded, vegetable oil, butter, onion, finely chopped, mushrooms, sliced, egg, beaten, flour , for dusting, salt & freshly ground black pepper

baking potatoes, peeled and cut into large pieces, salt substitute, fresh ground black pepper, heavy cream, unsalted butter, onions, sliced, garlic, minced, sliced turnips or 2 1/2 cups rutabagas, sliced brussels sprout, chopped cabbage, carrots, sliced, dried thyme, canned low sodium vegetable broth or 3 cups homemade stock

potatoes, peeled and sliced 1/4 inch thick, coarsely shredded cabbage, butter or 3 tbsp margarine, flour, salt, milk, dijon mustard, corned beef, chilled and sliced

baking potatoes (about 2 1/2 lbs) peeled and cut into 1/2 in cubes, chicken broth, heavy cream, salt and pepper, hot italian sausage casings removed, head green cabbage cored and thinly sliced, onion chopped, garlic thinly sliced, jarred horseradish, flat leaf parsley chopped

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

eggs, milk, salt, oil, flour, peeled finely grated potato, baking soda, mashed potatoes, sliced lean corned beef, cabbage, chopped, white wine, heavy whipping cream, salt, mashed potatoes, good irish stout beer, milk, grated parmesan cheese, whole grain mustard, butter

chicken stock, potatoes, peeled and cut up, bacon, head cabbage, chopped, salt, pepper

head green cabbage, chopped, red potatoes, small dice, spring onions (or green ), ham (i used leftover baked ), chicken broth, marjoram, kosher salt, black pepper, red pepper flakes, butter

russet potatoes, green cabbage, coarsely chopped (about 5 cups), full-fat milk (or use half and half cream), sliced cooked corned beef, coarsely chopped (can use more ), melted butter, divided, salt and black pepper, grated cheddar cheese (or to taste)

heads of cabbage, roughly chopped, sized rutabega or 3 large baking potatoes,peeled, washed, cut into bite sized chunks, sized carrots, washed and sliced, yellow onions, chopped, precooked ham, water, links of polska kielbasa, salt and pepper to taste, stockpot

ground turkey, salt, pepper, thyme, ginger, head cabbage , small, carrots , large, onion , medium, red potatoes , medium

corn muffin mix, 8 1/2 oz each (recommended : jiffy brand), all-purpose flour, eggs, milk, butter, melted, chili powder , eyeball it in your palm, cumin , eyeball it, cayenne pepper sauce (recommended : tabasco or frank s red hot, scallions, finely chopped, jumbo pork or beef franks, sweet relish slaw salad , recipe follows, reduced fat potato chips (recommended : cape cod brand or terra brand garlic and onion flavor yukon chips), sweet pickle relish, cider vinegar , eyeball it, vegetable oil , eyeball it, garlic, crushed, bay leaves, dried, shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked cole slaw mix in 1 lb packages), salt and pepper, scallions, sliced

dried garbanzo beans , soaked in water with 1 tsp baking soda for 24 hours and drained, extra virgin olive oil , plus 1 tbsp, flour, pork rind, boiled for 20 minutes and cut into thin strips, approximately 10 cups water, olive oil, onion, finely chopped, garlic, minced, fresh sage leaves, chopped, branch rosemary, chopped, leaves from 2 stalks of celery , hold ribs aside, baking potato, peeled and cut in half, carrots, peeled and sliced, broccoli rabe, chopped, leeks, white part only, sliced, cabbage leaves , chiffonade, salt and pepper, to taste