76 baked potatoe strips Recipes

potatoes, bacon strips, diced, onion, chopped, king arthur unbleached all-purpose flour, divided, reduced-sodium chicken broth, minced fresh parsley, garlic cloves, minced, dried basil, salt, pepper, hot pepper sauce, milk, shredded sharp cheddar cheese, chopped green onions (white portion only ), parsley , cheese, green onions and crumbled cooked bacon, optional

baking potatoes, butter, cubed, sour cream, shredded cheddar cheese, bacon strips, cooked and crumbled, green onions, sliced

olive oil, grated fresh onion, shredded peeled baking potato, shredded peeled sweet potato, all-purpose flour, chopped green onion, salt, fresh ground black pepper, garlic clove, minced, egg, lightly beaten, green onion, strips garnish (optional)

russet potatoes, egg, beaten, milk, mayonnaise, shredded cheddar cheese, divided, salt, pepper, sliced green onion, bacon strips, cooked and crumbled

sweet potatoes, thick-sliced bacon strips, cut into quarters, fresh or frozen corn, red onion, halved and thinly sliced, refrigerated fully cooked barbecued shredded pork, crumbled goat cheese, minced fresh cilantro

unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, bacon strips, cooked and crumbled, shredded reduced-fat cheddar cheese, chopped sweet onion, dill pickle, chopped, reduced-fat sour cream, fat-free mayonnaise, prepared mustard

acorn squash, baking potatoes, unpeeled, vegetable oil, dried italian herb seasoning, salt, pepper, freshly ground, fish, corn flakes, crushed, parmesan cheese, grated (or cheese of your choice), salt, pepper, freshly ground, fish fillet (cod or basa work well), vegetable oil, tomatoes, cut in wedges

potatoes, peeled and cut into 1/2-inch cubes, condensed cream of mushroom soup, undiluted, milk, ranch salad dressing mix, shredded sharp cheddar cheese, divided, salt and pepper to taste, bacon strips, cooked and crumbled

potatoes, peeled, sour cream, milk, butter, melted, shredded cheddar cheese, divided, chopped onion, bacon strips, cooked and crumbled, salt, pepper

potatoes, peeled and quartered, sour cream, milk, mayonnaise, butter, snipped fresh dill or 1/8 tsp dill weed, salt, pepper, frozen artichoke hearts, thawed and chopped, green onion, chopped, bacon strips, cooked and crumbled, shredded cheddar cheese

sliced peeled red potatoes, king arthur unbleached all-purpose flour, eggs, lightly beaten, sour cream, butter, melted, divided, salt, shredded monterey jack cheese, dry bread crumbs, bacon strips, cooked and crumbled

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, mashed potatoes (with added milk and butter), milk, canola oil, chopped onion, bacon strips, cooked and crumbled, maple syrup or chunky applesauce, crumbled cooked bacon , optional

baking potatoes, washed and scrubbed, fat free chicken broth, milk, salt, pepper, fat free sour cream, southwestern chicken strips, chopped, shredded cheddar cheese

vegetable oil for frying the potatoes and the fish, russet (baking) potatoes, skinless flounder or orange roughy fillets, cut into 2- by1/2-inch strips, milk, all-purpose flour seasoned with salt and pepper for dredging the fish, garlic cloves, halved, olive oil, sliced red onion, green bell pepper, cut into thin rings, dried oregano, dry white wine, white-wine vinegar, sugar

steaks, trimmed, kosher salt, freshly ground black pepper, butter, minced shallots, green peppercorns , preferably in brine, lightly crushed, brandy, dijon mustard, lemon juice, lemon zest, worcestershire sauce, veal stock , home-made or store-bought, fresh tarragon, washed, dried, leaves finely chopped, fingerling potatoes, washed and dried, coarse sea salt, bay leaves

potatoes, peeled and quartered, sour cream, low-fat milk, mayonnaise, butter, snipped fresh dill or 1/8 tsp dill weed, salt, pepper, frozen artichoke heart, thawed and chopped, green onion, chopped, bacon, strips cooked and crumbled, shredded cheddar cheese

baking potatoes, peeled and cut lengthwise into 1/2 inch strips and then again into 1/2 inch wide strips (russet, idaho), olive oil, salt (sea ), shichimi-togarashi, sugar

red potatoes or 8 -10 white potatoes, quartered, frozen broccoli florets , no stems, garlic (or 3 tbsp minced from jar ok), frozen shoepeg white corn or 1 (15 oz) can shoepeg white corn, green peppers , cut into thin strips (or for color/variety use red and green), onion, finely chopped, leftover boneless fried chicken pieces (or canned white chicken breast), peanut oil (or your preference), salt & pepper, chopped fresh rosemary or 1/2 cup parsley (dried ok)