163038 baked potatoe collins Recipes

baking potatoes (about 2 lb), salt, egg, lightly beaten, all-purpose flour, grated parmigiano-reggiano cheese, olive oil, pancetta, chopped, garlic cloves, minced, sage leaves , sliced in a chiffonade, chicken broth, unsalted, frozen peas, thawed, butter

potatoes, olive oil, parmesan cheese, sea salt, paprika, fresh coarse ground black pepper, garlic clove, minced, fresh thyme, chopped

baking potatoes, hard-boiled eggs, mayonnaise (duke or blue plate mayo highly recommended), spicy brown mustard, salt, pepper

potatoes (about 8 oz each), assorted fresh vegetables, cut into pieces (choose from broccoli florets , sliced carrots, red pepper squares, sliced zucchini and peas), prepared alfredo sauce, dried basil leaves, red pepper flakes, salt and pepper, to taste

baking potatoes, sliced 1/8 inch thick, melted butter, freshly grated parmesan cheese , cheese, whole milk

potatoes, butter, cheese, shredded, ham, chopped, frozen chopped broccoli, cooked, sour cream (optional), sliced green onion (optional)

baking potatoes (about 2 lbs), turkey bacon, shredded reduced-fat sharp cheddar cheese, fat free sour cream, minced fresh chives

baking potatoes, peeled, eggs, well beaten, onion, flour or 2 tbsp matzo meal, butter or 1/2 cup margarine or 1/2 cup chicken fat, melted, salt, pepper, margarine or 2 tbsp butter or 2 tbsp chicken fat

baking potatoes, peeled, shallots, peeled, egg, coarse salt, fresh ground pepper, olive oil

potatoes, cut into 1-inch dice (about 2 large), olive oil, kosher salt, fresh ground black pepper, bacon, cut into 3/4-inch dice (thick-cut ), eggs, shredded cheddar cheese, minced fresh chives , plus, minced fresh chives, sour cream

baking potatoes , thoroughly scrubbed, olive oil flavored cooking spray, salt, fresh ground black pepper

baking potatoes, salt, eggs, flour (plus more as needed), chopped fresh parsley, grated parmesan cheese, extra virgin olive oil, capers, pepper, garlic cloves, cut up, water, salt

baking potatoes, thinly sliced, milk, white wine, salt, pepper, butter, garlic-infused olive oil, cremini mushrooms, finely sliced to make 4 cups

baking potatoes, taco sauce, diced green chilies, shredded mexican blend cheese, sliced ripe olives, drained

baking potatoes, fine dry breadcrumb, freshly grated parmesan cheese, eggs, butter, salt, bechamel sauce (recipe is in my cookbook), cooked spinach leaves, squeezed dry and chopped, mozzarella cheese, finely diced, swiss cheese, finely diced

potato, olive oil, whole onion, sliced, whole mushroom, braggs amino acids, pepper, sea salt or kosher salt