163005 baked potato with rinktum ditty Recipes

bacon (cut up ), baking potatoes (unpeeled and chopped ), onion (chopped ), carrot (chopped ), celery (chopped ), milk, salt, pepper, sour cream, flour, paprika, green onions (chopped )

baking potatoes (or more ), ranch salad dressing or 1/2 cup bleu cheese salad dressing, chicken wing sauce, butter, melted, cream cheese, room temperature, garlic powder

baking potatoes, rinsed and dried, sour cream, butter, prepared white horseradish, drained, salt and pepper, sour cream, prepared white horseradish, drained, fresh dill, chopped

baking potatoes (4lbs), shredded cheddar cheese, divided, sour cream, cream cheese, softened, milk, butter, melted, garlic cloves, minced, chopped fresh chives, salt, pepper, cooked bacon, crumbled, chopped fresh chives

baking potatoes , scrubbed and pricked, yellow squash, coarsely chopped (1 1/4 lb), mushroom, sliced, onion, chopped, garlic clove, minced, butter, milk, butter, salt, shredded cheddar cheese (or mozzarella)

baking potatoes, rosemary sprigs, olive oil, salt and pepper

baking potatoes, bacon bits (real ), sour cream, miracle whip or 1/3 cup salad dressing, sweet onion (diced very fine ), shredded cheddar cheese, roasted garlic (or you can use garlic salt), chopped chives, salt, pepper

baking potatoes, sliced bacon, diced, chopped red onion, chopped yellow onion, sour cream, milk, diced american cheese, shredded cheddar cheese, green onions, finely sliced

baking potato, bay leaf, salt and pepper, butter , if desired

baking potatoes, oil, frozen chopped spinach, thawed, butter, sour cream, ground nutmeg, salt and pepper, to taste

baking potatoes , scrubbed clean, milk, margarine, salt (or to taste), pepper (or to taste), shredded sharp cheddar cheese, leftover pot roast , with, gravy

flour, salt, pepper, baked potatoes, cut into 1/2 inch cubes- leave skins on, milk, grated cheddar cheese, bacon , friend and crumbled, green onions, chopped, butter or 2/3 cup margarine, melted, chicken base, sour cream

baking potatoes, low-fat milk, nonfat sour cream, light butter, reduced-fat cheddar cheese, bacon bits (i use hormel), salt, pepper

baking potatoes, vidalia onion, sliced (or onion of your choice), bacon , cut into halves (therefore 8 slices), olive oil (may use more if needed), salt, pepper, garlic powder, nice squares of heavy duty aluminum foil

baking potatoes, sour cream, crumbled roquefort cheese, green onions with tops, minced, paprika, salt and pepper

baking potatoes, bulk pork sausage, butter or 1/4 cup margarine, softened, shredded cheddar cheese, diced cooked ham, bacon, cooked and crumbled, sour cream, italian salad dressing, salt and pepper, to taste

baking potatoes , scrubbed and cut almost through at 1/4 intervals (russet/idaho), sweet red pepper , cut into quarters and then into 1/4 strips, fresh sage leaves, olive oil, garlic, minced, salt and pepper

baking potato, pam cooking spray, season all, cavenders all purpose greek seasoning