8319 baked potato potato Recipes

baked russet potatoes , about 4 large, low-sodium bacon, scallion, sliced thin, garlic, minced, reduced-sodium chicken broth, salt, cayenne, fat-free half-and-half, chopped parsley (optional)

baked russet potatoes, cooled, peeled and grated, egg yolk, flour, salt, white pepper, butternut squash , roasted and cut into 1 inch cubes, butter, sliced cremini mushroom (or shitake mushroom caps), lemon juice, sage leaves , cut into thin strips, salt & freshly ground black pepper

olive oil, baby portabella mushrooms, sliced, scallions, finely chopped, garlic cloves, dried oregano, tomato sauce, potatoes, baked, mozzarella cheese, shredded, parmesan cheese, grated , to taste, fresh parsley, finely chopped

king arthur unbleached all-purpose flour, milk, salt, pepper, baking potatoes, peeled and thinly sliced, sliced onion, soft bread crumbs, butter, melted

new potatoes , scrubbed (12 -15), cream of celery soup or 1 can cream of chicken soup or 1 can cream of mushroom soup, sour cream, water, green onions, chopped, garlic, minced, dill weed, salt

olive oil, sweet potatoes, dried oregano, salt, ground black pepper

olive oil, potatoes (sweet), chopped to bite size pieces, oregano, dried, salt, ground black pepper

sweet potatoes, with skin (8 oz each), milk, vanilla, sugar, butter, cinnamon, ground, nutmeg, ground, orange juice, marshmallows

olive oil, sweet potatoes, dried oregano (or more to taste), salt, ground black pepper

sweet potatoes, butter, softened, ground cinnamon, ground nutmeg, brown sugar, salt and pepper, marshmallows

sweet potatoes, unpeeled, unsalted butter, kosher salt, black pepper

potatoes, vegetable oil cooking spray, turkey bacon, shredded low-fat cheddar cheese, fat free sour cream, chopped fresh chives

sweet potatoes, cream cheese, softened, brown sugar, more or less to your liking., vanilla extract, chopped walnuts, butter, honey, orange juice, salt and pepper

sweet potatoes, butter or margarine, sugar, eggs, nutmeg, vanilla, milk, marshmallows

sweet potatoes or yams (1 1/2 to 2 in. thick and about 6 in . long), butter or margarine, salt and pepper