Directions:
- In a small bowl, combine butter, honey, orange juice, nutmeg, salt and pepper; set aside. Peel sweet potatoes; cut into 1/2 inch thick slices. Cook sweet potatoes in saucepan of boiling, salted water until just tender; drain well. In greased 10 inch pie plate, or shallow casserole, arrange half of sweet potatoes. Pour half of the orange juice mixture over top. Arrange remaining sweet potato slices in alternating circles or rows on top. Drizzle with half of remaining orange juice mixture. Cover and refrigerate remaining o.j. mixture. Cover pie plate and refrigerate up to 24 hours. Let stand at room temperature 1 hour, then bake, covered, in 325F oven, for 45 to 50 minutes or until heated through. Heat reserved orange juice mixture until margarine has melted. Uncover pie plate, and brush vegetables with o.j. mixture; bake 5 minutes until lightly glazed In a large mixing bowl mash potatoes, meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper. Combine the two bowls, mix well and fold in walnuts. Spoon mixture into dish or dishes of your liking. Bake for 5 minutes, or until heated through. This also works well in ramekins topped with marshmallows and broiled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.11 Kcal (1424 kJ) | ||
| Calories from fat | 141.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 11% | |
| Sodium | 82.47mg | 3% | |
| Potassium | 420.33mg | 9% | |
| Total Carbs | 48.19g | 16% | |
| Sugars | 31.69g | 127% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.68 Kcal (849 kJ) | ||
| Calories from fat | 84.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 24% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 11% | |
| Sodium | 49.14mg | 3% | |
| Potassium | 250.49mg | 9% | |
| Total Carbs | 28.72g | 16% | |
| Sugars | 18.88g | 127% | |
| Dietary Fiber | 1.96g | 13% | |
| Protein | 2.2g | 7% | |
| Vitamin C | 6mg | 17% | |
| Vitamin A | 0.7mg | 37% | |
| Iron | 0.7mg | 7% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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