10 baked pork tenderloin mustard Recipes

  • Pork Tenderloin with Herbed Biscuits
    pork tenderloins, trimmed, olive oil and
    12 More
    pork tenderloins, trimmed, olive oil, coarsely ground black pepper, kosher salt, all-purpose flour (about 2 1/2 cups), baking powder, salt, baking soda, unsalted chilled butter, cut into small pieces, chopped fresh thyme, chopped fresh sage, fat-free buttermilk, whole-grain dijon mustard, maple syrup
    14 ingredients
  • Anne Byrn's Oven-Baked Pork Tenderloin
    honey, ketchup, butter (1/4 stick), light brown sugar and
    5 More
    honey, ketchup, butter (1/4 stick), light brown sugar, fresh lemon juice, garlic powder, pork tenderloin, salt and pepper, dijon mustard
    17 min, 9 ingredients
  • Pork Quesadillas
    garlic clove, vegetable oil, pork tenderloin and
    8 More
    garlic clove, vegetable oil, pork tenderloin, red onion , cut into 1/2-inch-thick slices, burrito-size flour tortillas, spicy brown mustard, plus more for serving, baked ham, thinly sliced, dill pickles , thinly sliced lengthwise, provolone cheese, shredded (about 2 cups), coarse salt, pepper
    1 hour 15 min, 11 ingredients
  • Peppered Pork With Pecan Biscuits
    pepper, salt, pork tenderloins, rapid-rise yeast, sugar and
    8 More
    pepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard
    15 min, 13 ingredients
  • Crunchy Baked Pork Tenderloin Crunchy Baked Pork Tenderloin
    pork tenderloin (1 lb), cut crosswise into 1-inch medalli... and
    4 More
    pork tenderloin (1 lb), cut crosswise into 1-inch medallions, butter, melted, mayonnaise, prepared mustard, crushed herb-seasoned stuffing mix
    25 min, 5 ingredients
  • Cuban Sammy Stuffed Pork Loin & Mustard Vinaigrette Cuban Sammy Stuffed Pork Loin & Mustard Vinaigrette
    pork tenderloin , butterflied and pounded thin (3/4 - 1 l... and
    30 More
    pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper
    30 min, 31 ingredients
  • Teriyaki,  Dijon Pork Tenderloin W/ Mushrooms/Onion/Baked Apple Teriyaki, Dijon Pork Tenderloin W/ Mushrooms/Onion/Baked Apple
    fresh pork tenderloin, water, extra virgin olive oil and
    10 More
    fresh pork tenderloin, water, extra virgin olive oil, cooking apple, cooking onion, sliced, fresh mushrooms, garlic cloves, peeled, crushed and chopped fine, rubbed sage, liquid honey, teriyaki sauce, smooth dijon mustard, tomatoes (to garnish ), fresh herbs (to garnish , eg, parsley, sage, rosemary)
    1 hour , 13 ingredients
  • Apricot-Glazed Pork with Baked Onions. Apricot-Glazed Pork with Baked Onions.
    pork tenderloin, dijon mustard, orange juice concentrate and
    9 More
    pork tenderloin, dijon mustard, orange juice concentrate, dark brown sugar , packed, orange zest, freshly grated gingerroot or 1/2 tsp of ground ginger powder, garlic powder, yellow onions, chopped, yellow onions, halved, low sodium soy sauce, fresh ground black pepper, apricot jam (ultra light jam type spread)
    57 min, 12 ingredients




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