623 baked pork sauce Recipes

pork and beans, brown sugar, chili sauce, dry mustard, bacon , cut in pieced (uncooked)

pork & beans, barbecue sauce, brown sugar, golden raisin, tart apple (granny smith), onion, chopped, bacon

pork and beans, onions, chopped, green peppers, chopped, catsup, brown sugar, worcestershire sauce, bacon , cooked crisp

pork and beans, ketchup, chopped onions, brown sugar, honey, mustard, worcestershire sauce, bottled horseradish

pork and beans, teriyaki sauce , baste & glaze kikkoman, brown sugar , packed, instant minced onion, prepared yellow mustard, beef kielbasa , cut crosswise into 8 equal pieces (polish sausage)

spareribs, preserved bean curd or 1 tbsp mild miso (available in asian food stores), sugar, soy sauce, sesame oil, pepper, garlic paste

pork spareribs (fresh ), diced onion, ketchup, water, salt, worcestershire sauce, white vinegar, brown sugar, dry mustard

pork and beans in tomato sauce, brown sugar , firmly packed, dry mustard, molasses, onion, chopped, ketchup, salt and pepper, bacon, cut in half

pork & beans, drained, barbecue sauce, brown sugar, prepared horseradish, sweet relish, onion, chopped, bacon

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

vegetarian baked beans (i like bush s brand), green bell pepper, chopped, onion, chopped, mustard (either dijon or yellow according to taste), brown sugar , packed (optional), worcestershire sauce, hot sauce (or more ), pork chops, boneless and about 1 inch thick

pork and beans (drained and removed), tomato sauce, mustard, worcestershire sauce, white onion, chopped, green bell pepper, chopped, thick deli ham, cubed, brown sugar

pork steak, cut in cubes, chopped onion, chopped celery, rice, water, soy sauce, mushroom soup, cream of chicken soup, bean sprouts, drained

pork and beans, catsup, molasses, worcestershire sauce, prepared mustard, french-fried onions

pork and beans (b and m), dark brown sugar, catsup or 1/2 cup chili sauce

pork and beans, prepared yellow mustard, barbecue sauce, brown sugar, pancake syrup (or maple syrup), seasoned salt, garlic cloves, minced, onion, sliced into rings, pineapple slices, drained, green pepper, sliced into rings, bacon, cooked and crumbled

chow mein noodles, ready to eat (i use a 6 oz package of chuka soba chow mein which weighs just over 1 lb prepared), peanut oil (to stir-fry noodles), bean sprouts (8 oz), green onions, cut into 1-inch lengths, onion, sliced, garlic cloves, minced (optional), stalks celery, sliced diagonally (1 cup), bok choy, shredded, sesame seeds, char siu pork, sliced and cut into bite-sized pieces (leftover barbecued pork--chinese style works great), oyster sauce, soy sauce (shoyu), sugar, salt

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes