413 baked pork chops sauce sauce Recipes

soy sauce, vegetable oil, worcestershire sauce, lemon juice, brown sugar, ketchup, pork chops , trimmed of excess visible fat

pork loin chops, 1 inch thick, brown sugar, chili sauce, onions, lemon slices

apple cider, fresh lemon juice, soy sauce, honey, garlic clove, minced, black pepper, pork chops

pork chops, vegetable oil, seasoning salt, divided, cream of celery soup, milk, sour cream, black pepper, hash browns, shredded and thawed, cheddar cheese, shredded, hot sauce, durkees french-fried onions

vegetarian baked beans (i like bush s brand), green bell pepper, chopped, onion, chopped, mustard (either dijon or yellow according to taste), brown sugar , packed (optional), worcestershire sauce, hot sauce (or more ), pork chops, boneless and about 1 inch thick

pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper, apples, peeled, cored and sliced, water, brown sugar , packed, worcestershire sauce, lemon juice

sugar, warm milk (110 degrees ), warm water (110 degrees ), yeast, flour, salt, dried mushrooms, oil, green onion, minced (including tops), garlic cloves, minced, water, hoisin sauce, oyster sauce, sugar, cornstarch, water, chinese barbecue pork, chopped, egg yolk, lightly beaten

boneless pork loin chops , butterflied, olive oil, onion, sliced, brown sugar, heinz chili sauce

pork chops, trimmed (4-6), condensed golden mushroom soup, apple juice or 2/3 cup apple cider, chopped onions or 1 tsp onion powder, thyme, soy sauce, garlic powder, baking potatoes (optional)

bone in pork chops, vegetable oil, cream of chicken soup, undiluted, water, worcestershire sauce, salt, pepper

pork chops , trimmed of fat, coca-cola, ketchup, worcestershire sauce, salt, pepper

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

barbeque sauce, brown sugar, baked beans w/juice, onion quartered, pork chops, salt and pepper, worcestershire sauce

pork chops, shake-n-bake for pork, potato, cut into thin wedges, italian dressing, barbecue sauce, mozzarella cheese, shredded

pork chops, shake n bake pork seasoned coating mix, potato, cut into thin wedges, zesty italian dressing, barbecue sauce, shredded part-skim mozzarella cheese, diced carrot

pork chops, stove top pork stuffing mix, whole berry cranberry sauce, kraft original barbecue sauce, brown sugar

vegetable oil, pork riblets, water, veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth, red currant jelly, red wine vinegar, black peppercorns, crushed, cornstarch dissolved in 2 tsp water, pork loin chops (about 3/4 inch thick ), wine-braised red cabbage, baked apple compote

pork chops, bone-in, vegetable oil, cream of chicken soup, ketchup, worcestershire sauce, salt, pepper, potatoes, cut into 1/2 inch wedges, onion, sliced into rings